Amarettini Candy Recipe

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Amarettini Candy
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Ingredients:

  • 150 g amarettinis (italian almond cookie)

Directions:

  1. Place the amarettini in a freezer bag and crush the cookies into very fine crumbs (using a glass bottle). Place the crumbs in a bowl and stir in the amaretto.
  2. Break the chocolate into pieces and melt those using a hot water bath. Add the cookie crumbs and mix well.
  3. Pur the mixture onto a baking sheet and form into a rectangle of about 20X10 cm. Refrigerate for 30 minute.
  4. Cut the hardened mass into small cubes (2X2.5cm).
  5. For garnish: Melt the chocolate using a hot water bath, fill it into a freezer bag, cut off a tiny edge and decorate the cubes with the chocolate. For a variation you could also use two different kinds of chocolate.
  6. Place in a box and store in a cool place (these will keep up to ten days).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.21 Kcal (390 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 3.13mg 1%
Sodium 15.5mg 1%
Potassium 48.17mg 1%
Total Carbs 13.21g 4%
Sugars 6.46g 26%
Protein 1g 2%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 223.7 Kcal (937 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 3%
Cholesterol 7.5mg 1%
Sodium 37.2mg 1%
Potassium 115.6mg 1%
Total Carbs 31.7g 4%
Sugars 15.5g 26%
Protein 2.4g 2%
Vitamin C 0.1mg 0%
Calcium 73.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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