243 whiskey sauce sugar Recipes

stale bread, sugar, milk, eggs , separatged, vanilla, salt, butter, raisins (optional), sugar, water, butter, whiskey

unsalted butter, sugar, your favorite whiskey, water, ground nutmeg, egg, salt

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

butter, sugar, whiskey, eggs , beaten in a small bowl with the whiskey

sugar, water, light butter, less-fat cream cheese, irish whiskey, low-fat milk

sugar, water, light butter, less-fat cream cheese (neufchatel) (about 1/4 cup), irish whiskey, low-fat milk

sugar, water, whipping cream, lemon , juice of, butter, whiskey , preferably bourbon, bananas, grapes, lemon , juice of

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

whole milk, butter, sugar, egg, lightly beaten, bourbon, water, cornstarch, ground nutmeg, nutmeg , optional

milk, butter or margarine, sugar, cornstarch, water, bourbon

sugar, vanilla, nutmeg, cinnamon, eggs, milk, shredded coconut, raisins plumped in boiled water, cubed bread or danish

raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

pudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey

pineapple juice, jack daniel whiskey, brown sugar, beef bouillon cubes, worcestershire sauce, onion powder, garlic powder, tabasco sauce (or to taste)