4311 whiskey cointreau drink Recipes

white chocolate , baking bars (2 8-oz. bars, broken into 1 inch pieces), unsalted butter, cut into small pieces, eggs, brown sugar, cointreau liqueur, vanilla extract, fresh orange zest, flour, salt, dried apricot, chopped, semi-sweet chocolate chips, macadamia nuts, chopped, white chocolate chips, cream, powdered sugar, cointreau liqueur, fresh orange zest

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, cointreau liqueur, cointreau liqueur

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

salmon fillets (skinless,boneless ), unsalted butter, brown sugar or 1/4 cup splenda blend, whiskey or 1/2 cup irish

unsweetened pineapple juice, ginger ale, frozen lemonade, frozen orange juice, seagrams 7 whiskey or 2 1/2 cups other whiskey

onion, minced, garlic, minced, whiskey, whiskey, worcestershire sauce, dry mustard, hot pepper sauce, white wine vinegar, salt, ground black pepper, unsalted butter (cold - cut up in pieces)

crushed ice, cointreau liqueur, grenadine , dash of, orange juice, freshly squeezed, angostura bitters , dash of

cubes cracked ice or 6 ice cubes, cointreau liqueur, cognac, fresh lemon juice, angostura bitters, lemon

quality dark chocolate, roughly chopped, eggs, separated, light olive oil, cointreau liqueur

duncan hines yellow cake mix, vanilla pudding mix (unless already in the cake mix), eggs, oil, whiskey, chopped nuts (i prefer walnuts, but whatever floats your boat!), raisins, if desired (i prefer without), butter, melted, whiskey, sugar

dry red wine, whiskey or 1/4 cup rye, garlic cloves, minced, hot red chili pepper flakes, worcestershire sauce, salt, fresh ground black pepper, steaks, about 1 inch thick (2.5 cm )

raisins, irish whiskey, all-purpose flour, sugar, baking powder, salt, orange zest, baking soda, buttermilk, butter or 1/4 cup margarine, melted, butter or 1/2 cup margarine, softened, irish whiskey

butter, chocolate chips, white sugar, brown sugar, whiskey, eggs, baking powder, salt, baking soda, shortening, butter, softened, powdered sugar, whiskey or 2 tbsp milk

peach halves in syrup, cointreau liqueur, soft brown sugar, mascarpone cheese

cranberry juice, unsweetened pineapple juice, fresh orange juice, fresh grapefruit juice, cointreau liqueur (optional) or 1 3/4 cups orange liqueur (optional), ginger ale, lemon, thinly sliced

sugar, cornstarch, milk, orange, grated peel, egg yolks, vanilla, cointreau liqueur

pastry cream, angel food cake , storebought, heavy whipping cream, cointreau liqueur, mandarin orange segments, canned, drained, giradelli bittersweet chocolate, grated

orange jell-o, boiling water, cointreau liqueur, vanilla ice cream, graham cracker crust, whipping cream (to garnish ), chocolate shavings (to garnish ), toasted almond (to garnish )