122 whiskey bread whiskey Recipes

minced sweet onion, butter, milk, grated extra-sharp cheddar cheese, cornstarch, whiskey, cubes of rye and onion bread for dippers

steak fillets, bread, 1 inch thick, butter, french mustard, butter, flour, shallot, minced, water, cream, parsley, chopped, beef bouillon cube, crumbled, whiskey, lemon juice

sugar 1/2 cup of white sugar 1/2 stick of butter (melted ) 1 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1 tblsp of vanilla 4 - 5 eggs (slightly beaten) 3 cups of milk 14 (1 thick) slices of day of french bread 1 cup of crumbled pecan pieces (optional), whiskey sauce, sugar 1 tsp of cornstarch 1 tblsp of cold water 1/4 stick of butter, heavy cream or milk, jack daniels , bourbon, southern comfort or just rum., combine all ingredients and simmer for 10 minutes, serve on top of each piece of pudding.

raisins (or dried currants), irish whiskey (1 shot glass full plus 1 tbsp), honey, flour, sugar, baking soda, baking powder, salt, sour cream, eggs

eggs, separated, brown sugar, cinnamon, ginger, skim milk, liquid international delight coffee creamer, any flavor, raisins, walnuts, bread cubes , day old, brown sugar, flour, fat-free half-and-half, spiced rum or 1/4 cup whiskey or 1/4 cup liqueur, nutmeg, butter

dried cranberries (or raisins), irish whiskey (or hot water), bread flour, baking soda, salt, caraway seeds (optional), very cold unsalted butter, cut in small pieces, honey, buttermilk

brown sugar , packed, cinnamon, nutmeg, eggs, lightly beaten, milk, whipping cream, vanilla extract, bread, slices 1 inch thick, raisins, pecan pieces, whipping cream, granulated sugar, cornstarch, cold water, egg yolks, whiskey

sugar, milk, water, eggs, beaten, salt, vanilla extract, shredded unsweetened coconut , make it a large 1/3 cup, but not, margarine, melted, french bread, cubed, eggs, whiskey or 1/8 cup lemon juice or 1/8 cup amaretto, sugar, margarine, melted

cubed day old bread, eggs, fresh blueberries or 1 1/2 cups frozen blueberries, heavy cream, milk, lemon zest, cinnamon, vanilla extract, sugar, salt, sweet butter, light brown sugar, roughly chopped, prepared caramel topping, whiskey , rum or favorite liquour

day old bread, milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, buttter, melted, raisins (optional), rum sauce, evaporated milk, sugar, cornstarch, whiskey or dark rum

sourdough french bread, cubed and toasted, milk, eggs, salted butter, sugar, nutmeg (i use a bit more of both the and cinnamon), cinnamon, vanilla, salt, raisins, brown sugar, salted butter, heavy whipping cream, salt, jack daniels whiskey (i use more because i like to be able to really taste this)

day-old french bread (about 1/2 inch thick), crusts removed, butter-flavored cooking spray, sugar, divided, golden raisins, eggs, egg whites, ground nutmeg, salt, low-fat milk, evaporated skim milk, whiskey, vanilla extract, ground cinnamon, apricot-whiskey sauce

cubes day-old white bread, such as french or italian, unsalted butter, heavy cream, whole milk, eggs, light brown sugar, pure vanilla extract, ground cinnamon, freshly grated nutmeg, salt, raisins, sugar, for garnish, recipe whiskey sauce , recipe follows

stale bread , torn into pieces (cubes), milk, scalded, eggs, slightly beaten, sugar, canned evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, butter, melted, raisins, milk, sugar, egg yolks, slightly beaten, cornstarch, vanilla extract, whiskey

raisins, bourbon, stale bread, cubed, milk, sugar, eggs, pure vanilla extract, nutmeg, freshly grated, cinnamon, unsalted butter, whiskey , sauce, sugar, egg, butter, melted, bourbon

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

thick slices of bread, soft butter, whole milk, eggs, slightly beaten, sugar, salt, golden or sultana raisins, vanilla, more of a good whiskey, cinnamon

french bread, cut into 1-inch cubes, milk, eggs, beaten, sugar, raisins, butter or margarine, melted, vanilla extract, whiskey sauce