507 whipped pie cherry Recipes

butter , softened no substitutions, sugar, eggs, pure vanilla extract, flour, baking cocoa , plus, baking cocoa, baking soda, buttermilk, water, vegetable oil, cream cheese, softened, sugar, heavy whipping cream, almond extract, cherry pie filling, divided

ricotta cheese (i use whole milk ricotta), sugar, cool whip topping, vanilla, cinnamon, maraschino cherry, coarsely chopped, almonds (toasted ), semisweet chocolate, grated, orange zest, chocolate cookie pie crust, ready-made, butter, melted

low-fat vanilla yogurt, black cherry gelatin, frozen cool whip, thawed, ready made chocolate cookie pie crust

cream cheese, softened, cream cheese, softened, sugar, cocoa, eggs, vanilla extract, whipping cream, chilled, chocolate crumb crusts, cherry pie filling

crushed gingersnaps (about 24 cookies), sugar, butter, melted, chocolate ice cream, softened, semisweet chocolate chips, heavy whipping cream, vanilla extract, vanilla ice cream, softened, sweetened whipped cream and maraschino cherry, optional

graham cracker crumbs, meleted butter, cream cheese (soften), powdered sugar, chopped walnuts or 1 cup pecans, cool whip, cherry pie filling

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

lime jello, cherry jello, orange jello, lemon jello, pineapple juice, sugar, dream whip, graham cracker pie crusts

tub of cool whip, sweetened condensed milk, crushed pineapple (drained ), coconut, chopped pecans, maraschino cherries (chopped ), graham cracker pie crusts

pecans chopped, cream cheese, sugar, tub of cool whip, vanilla, pie filling (cherry, blueberry, your choice), graham cracker crust

granulated sugar, black cherry gelatin, boiling water, fresh blackberries, lemon juice, cream cheese softened, powdered sugar, vanilla, salt, heavy whipping cream, baked pie shell

cool whip, crushed pineapple, drained, sugar-free cherry pie filling, marshmallow, pecans, coconut (optional)

powdered sugar, not sifted, butter, softened, egg, vanilla, baked pie crusts, cool whip (or whipped cream), crushed pineapple, well drained, maraschino cherries

cream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped

graham cracker crumbs, sugar, butter melted, cold water, unflavored gelatin, dairy eggnog, rum extract, whipping cream, quartered maraschino cherries, coarsely grated german sweet chocolate, sweetened whipped cream

chocolate wafer crumbs, ground toasted almonds or 1/4 cup walnuts or 1/4 cup pecans, sugar, unsalted butter, melted, sugar, unsweetened cocoa powder , sifted, instant coffee powder, whipping cream, unsalted butter (1/2 stick), rich vanilla ice cream, softened, rich chocolate ice cream, softened, whipping cream , whipped, coarsely chopped toasted nuts (garnish ), maraschino cherry, with stems rinsed and drained (garnish )

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.