152 whipped icing s Recipes

skim milk, fat-free sugar-free instant chocolate pudding mix, vanilla, fat-free cool whip, ice cubes

graham cracker crust, chocolate ice cream, softened, chopped chocolate graham crackers, marshmallow cream, marshmallows, whipping cream, chopped chocolate

graham cracker crumbs, unsalted butter, melted (or use a prepared graham cracker crust), chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham cracker cookies, marshmallow creme, marshmallows, whipping cream, milk chocolate, finely chopped

water, sugar, marshmallows, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, unsalted butter, chocolate ice cream, softened, graham crackers, broken into small pieces, marshmallows, triangles cut from graham crackers

whole wheat flour, golden brown sugar, baking powder, salt, unsalted butter, melted, egg, vanilla extract, chopped walnuts, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallows, coffee ice cream

marshmallows (about 20), eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, whipping cream, graham cracker crumbs, butter, melted, semisweet chocolate, chopped, marshmallows, toasted

ice cream sandwiches (neopolitan good too!), cool whip, chocolate chips (also good with mini m&m s, toffee bits, crumbled oreo s, crumbled reese s pb cups, etc.)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

low-fat brownie mix (such as betty crocker sweet rewards), water, vanilla low-fat ice cream, softened, marshmallows, honey-flavored bear-shaped graham crackers (about 34 bears), fat-free fudge topping, frozen fat-free whipped topping, thawed

nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham crackers, marshmallow creme, marshmallows, whipping cream, imported milk chocolate, finely chopped

ice cream sandwich (to fit pan), amaretto liqueur, cool whip, almonds, sliced and toasted

ice cream cones, jello gelatin , sugar free pudding snack, sugar-free chocolate syrup, cool whip

prepared crepes, butter, splenda sugar substitute (for dusting crepes), sugar-free chocolate syrup, peanut butter, sugar-free vanilla ice cream, graham cracker, sheets (crumbled ), marshmallow, prepared whipped cream (or more ), aluminum foil

whipping cream, heavy, ice cream , vanilla, softened, lemon juice, cointreau liqueur, strawberries, hulled, halved, powdered sugar , sifted

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

sugar, light corn syrup, water, unsalted butter , cut into 1-inch pieces (1 stick), salt, heavy whipping cream, strong brewed decaffeinated coffee, whole milk, heavy whipping cream, vanilla bean , split lengthwise, golden brown sugar, egg yolks, salt, jack daniels whiskey (more if warranted) or 1 tbsp bourbon (more if warranted), all-purpose flour, all-purpose flour, powdered sugar, unsweetened cocoa powder, salt, chilled unsalted butter, cut into 1/2-inch cubes (1 1/4 sticks), ice water (or more ), toasted hazelnuts, husked, cooled (about 7 oz), bittersweet chocolate, chopped, salt, heavy whipping cream, whole milk, sugar, egg, egg yolk

sugar, light corn syrup, water, unsalted butter , cut into 1-inch pieces, salt, heavy whipping cream, strong brewed decaffeinated coffee, whole milk, heavy whipping cream, vanilla bean , split lengthwise, golden brown sugar, egg yolks, salt, jack daniel s or bourbon, all purpose flour, powdered sugar, unsweetened cocoa powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted hazelnuts (about 7 oz), husked, cooled, bittersweet chocolate, chopped, salt, heavy whipping cream, whole milk, sugar, egg, egg yolk