414 whipped fruit cool whip Recipes

fruit cocktail , juice drained and reserved, crushed pineapple , juice drained and reserved, cool whip, instant pistachio pudding mix, chopped walnuts, maraschino cherry, cut or diced (optional)

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

royal ann cherries, drain and pitted, fruit cocktail, pineapple tid bits, drained , saving 1/2 juice, pecan, chopped, egg yolks, half and half, whipping cream, juice from 1/2 can of pineapple bits, kraft marshmallows, cool whip

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

white cake mix (or french vanilla), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), karo syrup or 1/4 cup other fruit syrup, water , to dilute karo syrup (do not use if using the fruit syrup), strawberry, blueberries, raspberries, kiwi (sliced ), almonds, cool whip

prepared graham cracker pie crusts, baked and cooled, sweetened condensed milk (i use fat free.), lemon juice, chopped pecans, fruit cocktail, drained (i use juice packed.), cool whip lite

graham cracker crust, cream cheese , soften, cool whip, thawed, vanilla, sugar, pie filling or 12 oz frozen fruit or 12 oz fresh fruit

precooked rice, cooled, pineapple tidbits, fruit cocktail, cool whip, marshmallows, vanilla pudding mix

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

cream cheese (room temp ), cool whip, cake crumbs or 1 cup cookie crumbs, divided, mixed fruit (i like strawberries)

butter, softened, sugar, all-purpose flour, vanilla white chocolate chips, melted and cooled (or white chocolate chips), heavy whipping cream, cream cheese, softened, pineapple chunks, undrained, fresh strawberries, sliced, mandarin oranges, drained, kiwi fruits, peeled and sliced, sugar, cornstarch, lemon juice

sugar-free lemon jell-o powder, boiling water, cold water, vanilla ice cream, fruit, diced (great with quartered red and green grapes and diced cantalope or peaches), light whipped topping, approximate amount (such as cool whip), extra fruit (to garnish ) (optional)

cream cheese, softened, sugar, vanilla extract, syrup, cold whipping cream, graham cracker crumb crust, fresh fruit (sliced ) (optional), chocolate curls (optional)

honey-roasted peanuts, sweet potatoes, drained, milk, butter, melted, sugar, cinnamon, biscuit mix, peanut oil, fresh berries (or mixture of any fresh fruits in season) or 4 cups peaches (or mixture of any fresh fruits in season) or 4 cups nectarines (or mixture of any fresh fruits in season) or 4 cups plums, sliced (or mixture of any fresh fruits in season), cool whip

nonfat vanilla yogurt, frozen lemonade concentrate, frozen light whipped dessert topping (like cool whip), fresh fruit

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

sugar, water, vanilla bean , split lengthwise, ripe plums (about 3 medium), halved, pitted , cut into 1/2-inch-thick slices, unhusked hazelnuts, all purpose flour, divided, sugar, salt, butter, melted, cooled, assorted fresh fruit, such as halved, pitted , and sliced stone fruit and berries, sweetened whipped cream

any flavor jello gelatin, cool whip, graham cracker pie crust, your favorite canned fruit, well drained (optional) or 1 (20 oz) can cut up fresh fruit (optional)