16 whipped cream stabilized Recipes

cold water, unflavored gelatin (see tips ), chilled whipping cream (1 pint), vanilla extract or 1 tbsp dark rum or 1 tbsp any flavored liqueur, sugar or 1 -2 tbsp brown (best paired with cakes & desserts that have brown in the ingredients)

cold water, unflavored gelatin, heavy whipping cream, white sugar, vanilla extract

heavy whipping cream (1/2 pint), sugar, cake decorating gel, wilton clear vanilla

unflavored gelatin, cold water, heavy whipping cream (35%), icing sugar or 1/4 cup sifted confectioners sugar, pure vanilla extract

unflavored gelatin, cold water, heavy whipping cream (35%), icing sugar (confectioners sugar)

heavy whipping cream, jello instant vanilla pudding mix (dry ), vanilla extract, sugar (or to taste)

unflavored gelatin (7 g each), milk, white sugar, cocoa , sifted, salt, egg yolks, milk, vanilla, egg whites, room temperature, white sugar, topping (see note) or 2 cups whipped cream , stabilized (see note), ladyfingers

cream stabilizer, unflavored gelatin, heavy whipping cream , at least 24 hours old, cold water, powdered sugar, vanilla

plain gelatin, cold water, whipping cream, powdered sugar, vanilla extract

heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract (or, orange, rum, almond or another complimentary extract), unflavoured gelatin (this is only needed if you re making the stabilized version. it is 1/2 of a package of knox gelatine)

cold water, unflavored gelatin, chilled heavy whipping cream, vanilla extract or 1 tsp strawberry extract, sugar

stabilized whipped cream, heavy cream, knox gelatin, cold water, sugar, more) vanilla or .........kahlua, chambord, chocolate, grand marnier....you get the idea