222 whipped cream cake filling Recipes

butter , softened no substitutions, sugar, eggs, pure vanilla extract, flour, baking cocoa , plus, baking cocoa, baking soda, buttermilk, water, vegetable oil, cream cheese, softened, sugar, heavy whipping cream, almond extract, cherry pie filling, divided

cake flour , sifted, sugar, baking powder, salt, oil , wesson s, egg yolks, water, cold, vanilla, lemon zest, banana , sieved very ripe s (used 1 large very ripe ), egg white , 4 of them, cream of tartar, heavy cream, vanilla, powdered sugar

cake, nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped ; plus 2 ounces, chopped separately, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped,divided use, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon

cake, egg yolks, eggs, granulated sugar, cake flour, baking powder, salt, warm water, vegetable oil, vanilla, powdered sugar, strawberry filling, whipping cream, sugar, prepared lemon curd, at room temperature, basket (about 3 1/4 cups) california strawberries, stemmed and coarsely chopped, powdered sugar, basket (about 3 1/4 cups) california strawberries

cake flour, sugar, baking powder, salt, eggs, whole milk, vegetable oil, butter, melted and cooled, grated lemon rind, fresh lemon juice, strawberry-lemon filling, whipping cream, sugar

cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese softened, table spoons butter, powdered sugar, vanilla, mocha cream, heavy cream or whip cream, instant espresso, sugar

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

eagle brand sweetened condensed milk (regular or low-fat ), water, instant vanilla pudding (113g), whipping cream , whipped, cake, cubed, sherry wine or 1/4 cup orange juice, divided, pie filling (raspberry, cherry or blueberry)

margarine or 1 cup butter, softened, plain crisco shortening, icing sugar (more or less ), whipping cream , unwhipped, vanilla, almond extract (optional)

frozen raspberries in light syrup, knox unflavoured gelatin, whipping cream, powdered sugar

cake ....., vegetable cooking spray, all-purpose flour, for dusting pans, butter, softened, sugar, eggs, separated, mashed cooked sweet potatoes, sour cream, baking powder, vanilla extract, ground cinnamon, ground ginger, salt, chopped pecans, all-purpose flour, coconut filling , recipe follows, caramel frosting ,recipe follows, coconut filling, sugar, cornstarch, salt, milk, egg, lightly beaten, frozen grated coconut, thawed, vanilla extract, caramel frosting, cream cheese, cut into cubes and softened, whipping cream, sugar, water, butter, cut into 1/2-inch cubes

cake, flour, unsweetened cocoa powder, baking soda, salt, butter, sugar, eggs, vanilla extract, milk, ground cinnamon, ground nutmeg, orange filling, orange liquor (not too sweet ), butter, sugar, salt, mandarin oranges, drained, cream filling, heavy whipping cream, vanilla, orange liquor

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, peanut butter cream, whipping cream, divided, peanut butter chips, glaze, margarine, cocoa, vanilla, water, powdered sugar