1835 whipped chip Recipes

chips ahoy chocolate chip cookies, cool whip, hershey bar, milk

whipping cream, milk, sugar, vanilla extract, chocolate chips

evaporated milk, sugar, butter (1.5 sticks of ), chocolate chips , 12 oz bag (or flavor of your choice-white chocolate, butterscotch, mint chips), vanilla or 1 tsp peppermint extract or 1 tsp orange extract or 1 tsp coconut extract, whatever your taste preference is, chopped nuts (your choice-walnuts, pecans, pistachios etc.) (optional)

graham cracker crumbs, sugar, nutmeg, butter, melted, ricotta cheese, sugar, almond extract, amaretto liqueur, toasted almonds, ground, semisweet chocolate chips, ground, heavy cream, cream to garnish, shaved chocolate to garnish

salted butter, room temperature, icing sugar , shifted, cornstarch, vanilla extract, all-purpose flour, semisweet mini chocolate chips (optional) or 1 cup pecans (optional)

ladyfinger cookies, ricotta cheese, mascarpone cheese, heavy cream, cognac, powdered sugar, chocolate chips, strong coffee, cooled, cocoa powder , for dusting

butter, chocolate graham cracker crumbs, sugar, chopped almonds (toasted for 10 mins at 350 degrees, prior to using), cream cheese, eggs, sugar, sour cream, vanilla, all-purpose flour, semi-sweet chocolate chips, heavy whipping cream, chocolate chips, semi-sweet chocolate chips, whipping cream

chips ahoy chocolate chip cookies, divided (42 cookies), margarine or 1/3 cup butter, melted, kraft microwavable chocolate fudge topping, divided, vanilla ice cream, divided, chocolate ice cream, divided, thawed cool whip topping, maraschino cherries

chips ahoy chocolate chip cookies, cool whip, kahlua (optional) or 1/2 cup amaretto (optional) or 1/2 cup milk, milk

chips ahoy chocolate chip cookies, milk, instant pudding mix (vanilla or chocolate), cool whip

whipping cream (unwhipped), lemon juice, butter, softened (no subs please!), sugar, eggs, vanilla, dark rum, pureed banana, all-purpose flour, salt, cinnamon (can use more or less ), baking powder, baking soda, chopped walnuts, shredded coconut (or to taste), semi-sweet chocolate chips, melted

chips ahoy cookies, melted butter, pie filling, milk, chocolate flavored instant pudding mix ., cool whip, thawed

strawberry ice cream, softened, fudge ice cream topping, divided, marshmallow, chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand), vanilla ice cream, softened, cool whip, thawed

butter, semi-sweet chocolate chips, sugar, eggs, vanilla, flour, baking powder, salt, hershey classic caramels, whipping cream or 2 tbsp light cream, coarsely chopped pecans, semi-sweet chocolate chips

strawberry ice cream, softened, hot fudge topping, divided, marshmallows, ahoy chocolate chip cookies, coarsely chopped and divided, vanilla ice cream, softened, thawed cool whip topping

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate,chopped, semisweet chocolate, chopped, bittersweet or semisweet chocolate,chopped, unsalted butter, sugar, eggs, separated, powdered sugar, vanilla ice cream, dried banana chips