2894 whip brown Recipes

sweet potatoes , scrubbed, bananas, unpeeled, unsalted butter, at room temperature, honey, kosher salt, all-purpose flour, dark brown sugar, pecans, chopped

sweet potatoes , scrubbed, bananas, unpeeled, unsalted butter, at room temperature, honey, kosher salt, all-purpose flour, dark brown sugar, pecans, chopped

sweet potatoes , scrubbed, bananas, unpeeled, unsalted butter, at room temperature, honey, kosher salt, all-purpose flour, dark brown sugar, pecans, chopped

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

pie crusts, unbaked, chopped pecans or 1 cup walnuts, semisweet chocolate morsel, eggs, brown sugar, granulated sugar, butter, melted, all-purpose flour, salt, vanilla, bourbon (optional) or 1 tbsp rum (optional), chilled whipping cream, brown sugar, vanilla, good bourbon or 1/2 tsp rum flavoring

sweet potatoes, brown sugar, butter, softened, milk, fresh thyme, salt, pepper, anaheim chilies , roasted

sweet potatoes , scrubbed, kosher salt and freshly ground black pepper, heavy cream, bay leaves, ground cinnamon, freshly grated nutmeg, orange , zested, brown sugar, unsalted butter

fresh sweet potatoes, peeled and cut into 1/4inch slices, grated orange peel, ground allspice, ground cinnamon, honey, light brown sugar, melted butter, orange juice, orange slices for garnish , if desired, salt

sweet potatoes (peeled and quartered ), sweetened condensed milk (plus more to taste), brown sugar (plus more to taste), ground cinnamon, chopped black walnut, marshmallow

sweet potatoes , scrubbed, bananas, unpeeled, unsalted butter, at room temperature, honey, kosher salt, all-purpose flour, dark brown sugar, pecans, chopped

sweet potatoes , scrubbed, bananas, unpeeled, unsalted butter, at room temperature, honey, kosher salt, dark brown sugar, all-purpose flour, chopped pecans

all purpose flour, sugar, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, heavy whipping cream, egg yolk, unsalted butter, golden brown sugar, heavy whipping cream, egg yolks, all purpose flour, vanilla extract, egg whites, room temperature, fine sea salt, pecans, toasted , coarsely chopped , divided scotch-spiked, chilled heavy whipping cream, golden brown sugar, scotch

all-purpose flour, sugar, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, heavy whipping cream, egg yolk, unsalted butter, golden brown sugar, heavy whipping cream, egg yolks, all-purpose flour, vanilla extract, egg whites, room temperature, fine sea salt, pecans, toasted, coarsely chopped, divided, chilled heavy whipping cream, golden brown sugar, scotch

heavy whipping cream, sweetened condensed milk, brown sugar, bourbon, ground cinnamon, store-bought caramel sauce, crushed gingersnap cookies, maple whipped cream , recipe follows, special equipment : ice cream maker, chilled heavy whipped cream, powdered sugar, real maple syrup

all purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground allspice, unsalted butter, room temperature, dark brown sugar, eggs, unsulfured light molasses, buttermilk, cranberries , coarsely chopped in processor, chopped crystalized ginger, chilled whipping cream, chilled sour cream, dark brown sugar, vanilla extract, ground cinnamon

butter, all-purpose flour, brown sugar, macadamia nuts or 3/4 cup almonds, salt, egg whites, sugar, vanilla, sliced almonds, powdered sugar, cherry pie filling, heavy whipping cream, whipped, sweetened , if desired

egg yolks, sugar, water, minced crystallized ginger (about 3 1/2 oz), vanilla extract, chilled whipping cream, golden brown sugar, whipping cream, canned peach nectar, unsalted butter, dark corn syrup, peaches, peeled, pitted, sliced, sliced almonds, toasted

high-quality white chocolate (such as lindt or perugina), chopped, water, unflavored gelatin, chilled whipping cream, divided, sugar, all purpose flour, golden brown sugar, baking powder, salt, unsalted butter, cut into 1/4-inch cubes, chilled, whipping cream , plus additional for brushing biscuits, raw sugar, halved hulled strawberries (about 2 to 2 1/2 lb), sugar, fresh lemon juice, grated lemon peel, chopped fresh mint or 2 tsp dried lavender blossoms