417 where monkey and Recipes

all-purpose flour (about 3 cups), whole-wheat flour (about 1 cup), salt, quick-rise yeast (about 2 1/4 tsp), very warm fat-free milk (120o to 130o), very warm orange juice (120o to 130o), honey, butter, melted, granulated sugar, brown sugar, ground cinnamon, fat-free milk, divided, butter, melted, powdered sugar, less-fat cream cheese, vanilla extract

raisins, dark rum or apple juice, all-purpose flour, baking powder, baking soda, salt, brown sugar, butter, softened, mashed ripe banana, low-fat buttermilk, vanilla extract, egg whites, chopped walnuts, powdered sugar

milk, ripe bananas, sliced 1/4 inch thick and frozen, vanilla ice cream, thawed orange juice concentrate, sugar

chocolate cake mix (regular size), chocolate frosting, vanilla wafers, black and red decorating gel, pastel blue and/or green m&m s brand chocolate candies, nutter butter cookies

grands buttermilk biscuits, granulated sugar, cinnamon, margarine or butter, light brown sugar

granulated sugar, ground cinnamon, refrigerated biscuits, butter or margarine melted, brown sugar

brown sugar, cinnamon, grands biscuts, melted margarine, melted margarine, powdered sugar, warm water, white sugar

active dry yeast, warm water (100o to 110o), divided, all-purpose flour, sugar, salt, reduced-calorie margarine, melted, butter-flavored cooking spray

refrigerated biscuit dough, cut into thirds, butter, sugar, ground cinnamon, sweetened condensed milk

raisins, apple juice, all-purpose flour (about 1 cup), baking powder, baking soda, salt, brown sugar, butter, softened, mashed ripe banana (1 medium), low-fat buttermilk, vanilla extract, egg whites, chopped walnuts, powdered sugar

jumbo biscuits, brown sugar, butter, cinnamon, nutmeg, pecan (pieces), sugar

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, sugar, salt, reduced-calorie stick margarine, melted

loaves frozen white bread dough, sugar, divided, brown sugar, low-fat milk, reduced-calorie stick margarine, ground cinnamon, divided

frozen dinner roll dough, butter to grease pan, melted butter, brown sugar, nuts (i like to use chopped walnuts), raisins (optional), dry butterscotch pudding mix not instant pudding, cinnamon-white sugar mixture mostly sugar, light brown color

tubes (7-1/2 oz each) refrigerated buttermilk biscuits, brown sugar, ground cinnamon, ground nutmeg, butter, melted, chopped nuts, maple syrup

fat-free milk, ripe bananas, halved fresh strawberries, rainbow sherbet

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

there are , sad to say, many parts of america where pudding is a nearly-forgotten dessert. but in the south, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. banana pudding is especially favored in the south, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this blue willow recipe., flour, sugar, salt, eggs, beaten, milk, vanilla wafer cookies, bananas, sliced, topping (or, if you must, whipped cream!)