1675 wheel giada laurentiis Recipes

apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces, rred potatoes, baked and cooled , then chopped into 1-inch cubes, salt, freshly ground black pepper, onion, chopped, red bell pepper, cored, seeded and diced, baby spinach leaves , optional, but it helps to cut down on the richness of the hash, dry salami, peeled and cut into 1/2-inch cubes, zest of 1/2 medium orange, eggs, at room temperature

fresh artichokes, lemons halved , plus 1/3 cup freshly squeezed lemon juice, freshly chopped flat-leaf parsley, minced garlic, salt and freshly ground black pepper, extra-virgin olive oil

new potatoes (red and or or yellow ), white pearl onion (use cippolini onions if you can get them), extra virgin olive oil, dried rosemary, salt, fresh ground black pepper

boneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice (see note above in description), chicken stock, capers, rinsed (brined), fresh parsley, chopped

eggs, whole milk, fresh ground black pepper, salt, sliced ham, chopped, freshly grated parmesan cheese, chopped fresh italian parsley

olive oil, herbes de provence (in the spice section of the grocery store), salt, fresh ground black pepper, swordfish steaks, trimmed and cut into 1-inch pieces, pancetta , thin slices, skewers (metal or wooden, but soak the wooden for 30 minutes in water)

pancetta, diced, olive oil, onion, chopped, sea salt, garlic cloves, coarsely chopped, dried crushed red pepper flakes, tomato puree or 1 (28 oz) can crushed tomatoes, linguine, grated pecorino romano cheese

fresh bulbs of fennel, salt, fresh ground black pepper , to taste, freshly shredded parmesan cheese, olive oil

fusilli, olive oil, garlic cloves, minced, tomatoes, quartered (about 1 1/2 pints), salt, fresh ground black pepper, fresh basil leaf , torn, fresh mozzarella cheese, diced (about 1 1/4 cups)

grated parmesan cheese, baking sheet , with silpat or parchment

all-purpose flour, baking powder, salt, sugar, egg whites, lemon zest, orange zest, balsamic vinegar, plain unsweetened soymilk, olive oil, sliced almonds, toasted

olive oil, garlic cloves, sliced in half, italian-style tomatoes, basil leaves, cleaned and chopped, salt & pepper

olive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)

red wine vinegar, fresh lemon juice, honey, olive oil, chicken broth , i used chicken soup base mixed w 6 cup. water., orzo , i used gf biaglut gemmini, tomatoes, halved, feta cheese, cubed, fresh basil, chopped, green onions, sliced thin, pine nuts , or slivered almonds

cake cut into 12 pieces, apricot preserves, amaretto, mascarpone cheese, sliced almonds, toasted

salmon fillets, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices, lemon juice, marsala wine, capers

olive oil, onion, chopped, carrots, peeled and chopped, celery stalks, chopped, garlic cloves, chopped, salt, pepper, diced tomatoes, canned, lentils, raw, chicken broth , no salt, thyme, elbow macaroni, shredded parmesan cheese

pancetta, diced into 1 inch cubes, sea salt, fresh ground black pepper, eggs, at room temperature, heavy cream, at room temperature, freshly grated parmesan cheese, dry penne pasta, chopped fresh parsley leaves