53 wheat soymilk pancakes Recipes

whole wheat flour, salt, baking powder, cold-pressed vegetable oil, soymilk, dried coconut, grated, date sugar

all-purpose flour (or combination of the two) or 1 1/4 cups whole wheat pastry flour (or combination of the two), baking powder, pumpkin pie spice (or you can use 1/2 tsp each of ground cinnamon, nutmeg, and ginger, plus an optional pinch of cup), ground cinnamon, salt, brown sugar , firmly packed, pumpkin puree, oil (i used grapeseed), egg, vanilla almond milk (rice milk, soymilk, or other milk alternative will also work, you can also substitute 1 cup of plain)

whole wheat flour, baking powder, cinnamon, soymilk, blueberries

whole wheat flour, buckwheat flour, jaggery, baking powder, ground cardamom, cinnamon, salt, soymilk, ghee, egg, water

whole wheat flour, baking powder, baking soda, salt, cinnamon, soymilk, vinegar, canola oil, vanilla, bananas, mashed, walnuts, chopped

rolled oats, whole wheat pastry flour (or all purpose flour), baking powder, salt (optional), pumpkin pie spice, cinnamon, vanilla extract, non-fat soymilk (i use vanilla), fresh lemon juice, agave nectar (or honey), pasteurized liquid egg-whites or 2/3 cup egg substitute

whole wheat flour (i used whole spelt flour), flour, salt, baking powder, cinnamon, ground nutmeg, sugar, muesli, oats, vanilla soymilk (or other non-dairy milk), vanilla extract

egg whites, flax seed, water, vanilla-flavored soymilk, vanilla extract, cinnamon, splenda sugar substitute, salt, wheat flour, unsalted butter, strawberry, sliced (about 10), strawberry preserves

breadcrumbs, soymilk lite, canola oil, whole wheat flour, egg whites, salt, baking powder

whole wheat flour, mashed ripe banana (about 1/2 banana), egg substitute , fat free, soymilk , light vanilla, baking powder, vanilla extract, no-calorie artificial sweetener, salt, cinnamon

blueberries (fresh or frozen ), maple syrup, orange juice concentrate, allspice, rolled oats, buckwheat flour, whole wheat pastry flour, baking powder, salt, whole flax seeds, canola oil, plain soymilk, pure vanilla extract