27 wheat sourdough bread yeast Recipes

  • Whole Wheat Sourdough Bread (Not Machine)
    dry yeast, sourdough starter, warm water, salt, molasses and
    7 More
    dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)
    37 min, 12 ingredients
  • Honey Wheat Sourdough Bread
    active dry yeast, warm water (110o to 115o) and
    11 More
    active dry yeast, warm water (110o to 115o), butter, softened, honey, molasses, sourdough starter, toasted wheat germ, sugar, baking soda, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, canola oil
    45 min, 13 ingredients
  • Mom's Sourdough Bread
    water, sugar, instant potato flakes, warm water, sugar and
    6 More
    water, sugar, instant potato flakes, warm water, sugar, canola oil, salt, wheat germ, whole wheat flour, instant yeast, bread flour
    50 min, 11 ingredients
  • Sourdough Deli Rye
    sourdough starter (rye based) and
    9 More
    sourdough starter (rye based), rye flour (whole rye or white rye), water, water, whole wheat flour, bread flour, molasses (not blackstrap), instant yeast, salt, caraway seeds
    12 hour 45 min, 10 ingredients
  • The Doctor's Sourdough Bread
    sourdough starter, water, milk, warm, butter and
    7 More
    sourdough starter, water, milk, warm, butter, active dry yeast, honey, unbleached flour, wheat germ, sugar, salt, baking soda
    11 ingredients
  • Quick Sesame Sourdough Bread
    bread flour, whole wheat flour, yeast (1 package), salt and
    7 More
    bread flour, whole wheat flour, yeast (1 package), salt, sugar, butter (softened ), oil, plain yogurt or 1/2 cup sour cream, lemon juice, water, sesame seeds (black or white or mixed )
    3 hour 35 min, 11 ingredients
  • Sourdough Wheat Bread
    sourdough starter and
    7 More
    sourdough starter, warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, whole wheat flour, all-purpose flour, active dry yeast
    3 hour 5 min, 8 ingredients
  • Sourdough Pizza Dough - Abm
    bread flour, vital wheat gluten, sugar, olive oil, salt and
    3 More
    bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast
    2 hour 5 min, 8 ingredients
  • Multigrain Sourdough Bread
    soaker, millet, bulgur, whole flax seeds, kamut kernels and
    17 More
    soaker, millet, bulgur, whole flax seeds, kamut kernels, poppy seeds, chia seeds, black quinoa, black sesame seeds, amaranth, craisins, dough, recently fed sourdough starter, lukewarm water, brown sugar, unbleached bread flour (plus more for kneading), potato flour (not potato starch), teff flour, whole wheat bread flour, instant yeast, toasted sesame oil, salt
    22 ingredients
  • Sourdough Cinnamon - Raisin Bagels
    sponge, whole wheat bread flour, instant yeast, water and
    13 More
    sponge, whole wheat bread flour, instant yeast, water, sourdough starter, dough, instant yeast, whole wheat bread flour, brown sugar, cinnamon, malt syrup, salt, raisins , soaked in hot water and drained well, boiling/baking, baking soda, honey, egg white (optional)
    17 ingredients
  • Sourdough Honey Whole Wheat Bread
    active dry yeast, water, salt, sourdough starter, honey and
    2 More
    active dry yeast, water, salt, sourdough starter, honey, shortening, whole wheat flour
    37 min, 7 ingredients
  • Crusty Sourdough Rye Bread
    sourdough starter, at room temperature, rye flour and
    8 More
    sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds
    22 min, 10 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Panera Sourdough Bread Panera Sourdough Bread
    warm water (95-105 f), fresh yeast, sourdough starter and
    15 More
    warm water (95-105 f), fresh yeast, sourdough starter, all-purpose flour, whole wheat flour, salt, warm water (95-105 f), fresh yeast, buttermilk, plain yogurt, all-purpose flour, semolina flour, unwashed medium red grapes, sourdough starter (from stage 1), all-purpose flour, semolina flour, fresh yeast, warm water (95-105 f)
    48 hour , 18 ingredients
  • Sourdough Wheat Bread for Bread Machine Sourdough Wheat Bread for Bread Machine
    beer (i use rolling rock) and
    5 More
    beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast
    13 min, 6 ingredients
  • Shepards Bread A Basque Recipe Shepards Bread A Basque Recipe
    sourdough starter, warm water, unbleached white flour and
    7 More
    sourdough starter, warm water, unbleached white flour, dry yeast, warm water, honey, salt, soft butter, whole wheat flour , or a combination of unbleached white and whole wheat to taste., egg for glaze
    10 ingredients
  • Easy Sourdough French Bread Easy Sourdough French Bread
    bread flour, wheat germ, sugar, salt, ground ginger and
    6 More
    bread flour, wheat germ, sugar, salt, ground ginger, instant yeast, water, sour cream, room temperature, vinegar, egg white, water
    2 hour , 11 ingredients
  • Medeltida Brod (Middle Ages Bread) Medeltida Brod (Middle Ages Bread)
    yeast, lukewarm water, sourdough starter, salt, honey and
    4 More
    yeast, lukewarm water, sourdough starter, salt, honey, melted butter, barley flour, whole wheat flour, all-purpose flour
    2 hour 30 min, 9 ingredients




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