772 wheat rolls butter Recipes

warm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)

whole wheat flour, salt, baking soda, butter, softened, brown sugar, egg, water, vanilla extract, cinnamon, rolled oats

all-purpose flour, whole wheat flour, raw sugar or 3/4 cup demerara sugar, baking powder, salt, vegetable oil, egg, milk, blueberries, fresh or thawed, raw sugar or 1/3 cup brown sugar or 1/3 cup demerara sugar, white flour or 1 tbsp wheat flour, rolled oats, ground cinnamon, broken pecans or 1/3 cup walnuts, softened butter

organic whole wheat flour, baking powder, ground cinnamon, nutmeg, salt, wheat germ, butter, softened (not margarine), light brown sugar , packed, sugar, eggs, vanilla extract, molasses, honey, rolled oats, raisins

melted butter, water, at 105 to 110 degrees, bread flour, whole wheat flour, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

fresh blueberries, whole wheat flour, divided, baking powder, salt, cinnamon, rolled oats, butter, softened, brown sugar, egg, slightly beaten, low-fat milk

lukewarm water, egg, beaten, sugar, dry milk, salt, melted butter, whole wheat flour (i use hodgson s mill), white bread flour, yeast

honey, warm water, dry yeast (2 packages), warm milk (i use skim), extra virgin olive oil, honey, salt (optional), eggs, beaten, whole wheat flour (be sure your flour is fresh, should be kept refrigerated), melted butter

grain (i mix steel-cut wheat, rye, linseed, sunflower and pumpkin seeds), water, butter, milk, fresh yeast, natural yoghurt or 200 g cottage cheese, sea salt, sugar, spices (optional, e.g. ground cumin , aniseed), flour (i mix 500 g wholemeal spelt, 500 g wholemeal rye, 200 g white wheat )

milk, butter, sugar, salt, dry yeast, warm water (105f to 115f), eggs, beaten, all-purpose flour, shredded wheat biscuits, crumbled (about 1 1/2 cups)

whole wheat flour, white flour, milk, sugar, salt, butter or 1/4 cup margarine, honey, warm water, yeast, chopped apple, chopped pecans

whole wheat flour, white flour, baking soda, salt, light brown sugar, butter, rolled oats, sesame seeds, toasted, buttermilk

whole-wheat flour, all-purpose flour, baking soda, salt, light brown sugar, cold unsalted butter, cut into bits, old-fashioned rolled oats, sesame seeds, toasted lightly and cooled, buttermilk plus additional for brushing the breads

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, eggs, lemon juice, salt, soy flour (optional), whole wheat flour, melted butter, brown sugar, cinnamon, raisins (optional), chopped nuts (optional), powdered sugar, rum extract, heavy cream

flour, whole wheat flour, dry active yeast, crushed pineapple, milk, brown sugar, oil, salt, molasses or 2 tbsp honey, butter, melted

all-purpose flour, whole wheat flour, yeast (two packages), brown sugar , firmly packed, salt, baking soda, water, cottage cheese, butter, eggs

sweet roll dough (i recommend my whole wheat basic whole wheat sweet dough, divided), ground cinnamon (optional), unsalted butter, softened (divided ), brown sugar (packed, divided ), ground cinnamon (divided ), raisins (divided ), powdered sugar , sifted, vanilla, milk or 3 -4 tbsp cream or 3 -4 tbsp canned

active dry yeast, warm water (110o to 115o), sugar, nonfat dry milk powder, butter, softened, divided, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour