282675 wheat pizzas spinach fontina onions Recipes

water (70-80 degrees ), olive oil or 2 tbsp vegetable oil, sugar, salt, dried oregano, dried basil, garlic powder, all-purpose flour, whole wheat flour, active dry yeast

eggs, lean ground beef, oats, wheat germ, shredded carrot, onion, frozen spinach, thawed, milk, salt, pepper, steak sauce

acorn squash, cooked finely-chopped spinach, yellow onion, finely chopped, olive oil, fine breadcrumbs or 1/2 cup wheat germ, salt or substitute, freshly-cracked pepper, nutmeg

whole wheat bread, spinach, washed and finely chopped, panir (cottage cheese), onion, finely chopped, tomato, finely chopped, ginger paste, chili paste, oil, lemon juice, salt

frozen chopped spinach, thawed, onion, diced, garlic cloves, minced, olive oil, ricotta cheese, egg, egg yolks, cooked ham, cubed, cooked turkey, cubed, sliced mushrooms, parmesan cheese, salt, pepper, fresh parsley, chopped, nutmeg, dried basil, cayenne, pastry for a double-crust 9-inch pie, egg wash, for crust (1 yolk mixed with 1 tsp milk)

ground beef, refrigerated buttermilk biscuits (or 3 - 7 oz. cans), pizza sauce, chopped onion, chopped green pepper (optional), pepperoni slices, shredded mozzarella cheese or 2 cups pizza cheese

ground meat, fresh basil or 1 tsp dried basil, fresh oregano or 1 tsp dried oregano, garlic clove, minced, pizza sauce, pepperoni (1 package), onions (add on toppings of your choice) or black olives (add on toppings of your choice) or green pepper (add on toppings of your choice), pizza cheese

pizza crust (either home-made or store bought), hummus, red onions, sliced thinly, balsamic vinegar, raw sugar (optional), roasted red peppers, drained and cut into strips, dried rosemary, crushed to release flavor

tube (13.8 oz) refrigerated pizza crust, chopped onion, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, white pepper, milk, chicken bouillon granules, grated parmesan cheese, sliced bacon, cooked and crumbled, shredded monterey jack cheese, green onions, thinly sliced

leftover pizza, milk, eggs, onion powder, salt and black pepper to taste, vegetable oil

pre-baked whole-wheat pizza crust, marinara sauce, shredded part-skim mozzarella cheese, freshly grated parmesan cheese, proscuitto di parma, tomatoes, sliced (4 oz), fresh basil leaves

dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray

whole wheat penne, canadian bacon, tomatoes, diced, spinach, chopped, onion, chopped, cheese , parmasean, garlic, minced

wheat flour (2 cups), spinach, onion, chopped, milk, salt, oil (for deep frying)

canola oil, fine bulgur wheat, fresh spinach, frozen black-eyed peas, onion, chopped, salt and pepper to taste

chicken stock or broth, fresh cheese tortellini (i used whole wheat), fresh spinach (i rough chopped it), zest of 1 lemon, handful of parmesan cheese

pizza dough, sweet onion, sliced very thinly, fresh parsley, minced, fresh thyme, shredded fresh basil, fresh rosemary, olive oil, salt and pepper

pizza crust, red onions, thinly sliced, balsamic vinegar, extra-virgin olive oil, plus more for drizzling, kosher salt, fresh ground black pepper, thick-cut bacon, diced, marinara sauce, shredded mozzarella cheese, goat cheese