38 wheat flour roti Recipes

whole wheat flour (chapati flour), all-purpose flour (maida), baking soda, ghee or 2 tbsp oil, yogurt, salt, knead the dough luke warm water

onions, finely chopped, big green chilies, finely chopped, gram flour, whole wheat flour, oil, fresh coriander leaves, washed and chopped, salt, oil , for kneading, water , as required, for kneading the dough, oil , for cooking the parathas on either side

whole wheat flour, sugar, salt, canola oil, baking powder, skim milk

lite olive oil, red potatoes , scrubbed and thinly sliced, cauliflower floret, thinly sliced, onion , coarsley chopped, teriyaki sauce, lime , juice of, water (to prevent scorching), whole wheat flour tortillas (use any type of tortilla you prefer) or 6 whole rotis (use any type of tortilla you prefer), fresh hot salsa (or mild ), sliced avocado

cornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water

whole wheat flour, green peas, shelled,boiled and mashed, salt, lime juice, cilantro, chopped, oil, black pepper, water , for kneading (go slow on this!!), oil (for shallow frying)

whole wheat flour, water (room temp ), salt, whole wheat flour (separate for dousing on the rolling pin and surface area)

whole wheat flour, rice flour, salt, canola oil, cumin seed (toasted, ground ), serrano chilies (seeded, minced ), cashews (chopped ), cilantro (minced ), saffron thread, water (as needed), canola oil (as needed)

whole wheat flour, water, cauliflower, grated, coriander, chopped, ginger, chopped finely, green chili peppers, chopped, salt, lemon juice

whole wheat flour, salt, water , for mixing, ghee or oil, for shallow frying, md. potatoes, sm onion, grated, salt, pepper, coriander leaves, chopped

garlic cloves, finely minced, chard leaves, finely chopped, whole wheat flour, oil, salt, turmeric, cayenne (or to taste) or 1 tbsp red chili flakes (or to taste), garam masala (optional)

goat meat , shoulder (bone in), coconut milk (1/2 can), fresh ground ginger, curry powder (get an authentic ethnic curry, not mccormick), olive oil (to cover bottom of pan), coarsely chopped white onion, smashed garlic cloves, potatoes (peeled and sliced ), water, salt, chopped fresh cilantro, cinnamon, ground cumin, serrano chilies (chopped seeds and all), chili powder (optional), vegetable oil (for frying ), chopped scallion (to garnish, optional but so good ) (optional), whole wheat flour, melted butter, warm whole milk or 1/4 cup skim milk, warm water, white sugar, salt, baking powder

sized potatoes, boiled and peeled, onion, chopped into small pieces, garam masala, salt, per taste, green chili, finely chopped (now the number of chillies really depends on how hot the chilli is), ginger, chopped finely or grated, oil , for cooking the paratha and onions, wheat flour (roti flour), oil, warm water