90282 wheat chocolate chunk biscotti Recipes

sugar, grated lemon rind, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, salt, premium white chocolate, chopped

flour, sugar, baking powder, salt, unsalted butter, melted and cooled, vanilla, eggs, diced dried apricots , preferably blenheim, almonds, chopped bittersweet chocolate

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, fine salt, eggs, sugar, pure vanilla extract, smooth natural peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate or chocolate chunks (about 6 oz)

warm water, instant coffee granules, good quality, all-purpose flour (replace 3/4 cup of white flour with whole wheat), baking powder, baking soda, eggs (3/4 cup eggbeaters), granulated sugar (i used 1/2 cup splenda granulated and 1/4 cup splenda brown sugar blend), vanilla extract, salt, vegetable oil, semi-sweet chocolate chips

butter, sugar, eggs, vanilla extract, amaretto, unbleached all-purpose flour (+), all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips

eggs, sugar (4 3/4-oz), baking powder, salt, vanilla extract, unbleached all-purpose flour (8 1/2-oz), shredded sweetened coconut (3 1/2-oz, packed), chopped bittersweet chocolate (6-oz), chopped peppermint , bark (10 1/2-oz)

all-purpose flour, baking powder, salt, butter, room temperature, sugar, eggs, vanilla extract, andes peppermint crunch baking chips, good quality semi-sweet chocolate chips (used for topping)

all-purpose flour, whole wheat flour, coarse salt, baking soda, butter, room temperature, sugar, light brown sugar , packed, egg, vanilla extract, banana, ripe and mashed , about 2, rolled oats, semisweet chocolate (can be chunk or chips)

all-purpose flour, whole wheat flour, coarse salt, baking soda, unsalted butter, softened, granulated sugar, light-brown sugar, egg, pure vanilla extract, mashed ripe banana (about 1 large), old fashioned rolled oats, semisweet chocolate, coarsely chopped into 1/4-inch chunks, coarsely chopped walnuts, toasted (about 2 oz)

unsalted butter, brown sugar, baking powder, espresso powder, salt, eggs, dutch-processed cocoa powder, king arthur 100% organic white whole wheat flour or 1 1/2 cups king arthur unbleached all-purpose flour, semi-sweet chocolate chips, null or 1 cup bittersweet semisweet chocolate chunk

tb warm water, tb instant coffee granules, all purpose flour, tb baking powder, baking soda, eggs, granulated sugar, vanilla extract, salt, vegetable oil, semi sweet chocolate chips

all-purpose flour, sugar, dried cranberries, semisweet chocolate chips, baking powder, salt, vegetable oil, almond extract, vanilla extract, eggs

sugar, grated lemon rind, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, salt, premium white chocolate, chopped

sugar, canola oil, eggs, egg whites, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, dried cherries, chopped, semisweet chocolate chips

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, fine salt, eggs, sugar, pure vanilla extract, smooth natural peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate or chocolate chunks (about 6 oz)

egg whites (or 1 whole egg), unsweetened applesauce, vanilla, whole wheat flour (or any whole grain flour), baking soda, cinnamon, nutmeg, old-fashioned oatmeal or 1 1/2 quick oats, dried cranberries, chopped walnuts (optional), unsweetened baking chocolate (optional) or 1/2 cup dark semisweet chocolate chunk (optional)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

almonds, butter, sugar, sugar, eggs, separated, vanilla extract, orange , zest of, finely chopped, all-purpose flour or 2 cups unbleached flour, baking powder, salt, coarsely chopped milk chocolate (i use ghiradelli) or 1 1/4 cups chocolate chips (i use ghiradelli)