Cherry-Chocolate Chip Biscotti Recipe

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Cherry-Chocolate Chip Biscotti
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Ingredients:

Directions:

  1. In a large bowl, beat sugar and oil until blended; Beat in the eggs, egg whites, and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to egg mixture and mix well. Stir in cherries and chocolate chips.
  2. Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 3-in. rectangle; place each on a baking sheet coated with cooking spray.
  3. Bake at 350° for 15-20 minutes or until lightly browned. Carefully remove to wire racks; cool for 5 minutes.
  4. Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in an airtight container. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.41 Kcal (776 kJ)
Calories from fat 6.84 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 10.91mg 4%
Sodium 37.92mg 2%
Potassium 31.79mg 1%
Total Carbs 38.83g 13%
Sugars 3.4g 14%
Dietary Fiber 0.06g 0%
Protein 3.59g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 239.6 Kcal (1003 kJ)
Calories from fat 8.84 Kcal
% Daily Value*
Total Fat 0.98g 1%
Cholesterol 14.1mg 4%
Sodium 49mg 2%
Potassium 41.08mg 1%
Total Carbs 50.18g 13%
Sugars 4.39g 14%
Dietary Fiber 0.08g 0%
Protein 4.63g 7%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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