146474 wheat balls tomatoes vegan meatballs aka heelah Recipes

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

tomato, butter, ground beef, sliced potatoes, tuna, noodles

tomato, cubed, artichoke hearts, quartered, canned chick-peas, red onion, minced, garlic cloves, minced, olive oil, balsamic vinegar, salt (to taste), pepper (to taste)

meatballs, barbecue sauce (may need a little more), green pepper

wheat berries, water, ground beef, dried onion, reconstituted, green pepper, chopped, chili powder, garlic powder, garlic cloves, minced, oregano, tomatoes, tomato sauce, black olives, drained, chopped, monterey jack cheese, grated

tomatoes, avocados, peeled and pit removed, chili pepper, red bell peppers (i used roasted red pepper) or 1/2 small other small red sweet pepper (i used roasted red pepper), taco seasoning or 1 tsp chili powder or 1 tsp blended cumin, salt and pepper

tomatoes, cut up, rice, water (about), green pepper , cut in 1-inch sq, onion, chopped (1 medium.), garlic clove, crushed, salt, oregano, thyme, bay leaf, ground beef, soft breadcrumbs, egg, pepper, milk

wheat berries, water, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, chili powder (to taste), hot pepper sauce, black pepper, tomato sauce, tomatoes, diced, vegetable broth, kidney beans, white beans, salt , to taste

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

tomatoes , pieces, garlic cloves, minced, dried oregano (mexican ), canned chipotle chile in adobo, beef stock, olive oil, lean ground beef, ground lean pork, garlic clove, minced, chopped parsley, salt, pepper, breadcrumbs, egg, milk, hard-boiled eggs

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

tomatoes sliced, olive oil, red wine vinegar, sugar optional, salt, oregano, green onions minced, parsley, mozzarella balls or feta cheese

wheat berries, whole wheat penne (dry measure), fresh lemon juice, olive oil, red wine vinegar, dijon mustard, garlic, minced, salt & pepper, to taste, fresh parsley, minced, green onions, minced, red onion, minced, garbanzo beans, drained & rinsed, arugula, tomatoes, halved, parmagiano reggiano, shaved

tomatoes, lemon juice, honey, paprika, garlic, olive oil, onion, sea salt

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.