313 wheat and cornmeal bread Recipes

active dry yeast, warm water, all-purpose flour, plus more for dusting, white , whole wheat, a combination of the two can be used also, salt, cornmeal or wheat bran, for dusting

water (11o f to 115 f), sugar, fast rise yeast or 1/4 oz active dry yeast, all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, salt, cornmeal (optional)

whole-wheat flour, yellow cornmeal, dry yeast, very warm water (120o to 130o), plain low-fat yogurt, honey, drained canned black beans, frozen whole-kernel corn, thawed, chopped red onion, chopped fresh cilantro, chopped garlic, chopped drained oil-packed sun-dried tomato halves, chili powder, diced seeded anaheim chile, margarine, melted, minced seeded jalapeno pepper, salt, ground cumin, tarragon-flavored vinegar, bread flour, divided, vegetable cooking spray

quick-cooking rolled oats, quick-cooking barley, bread flour, whole wheat flour, active dry yeast, warm water (120 degree f to 130 degree f), sugar or 2 tbsp splenda substitute, cooking oil, salt, cornmeal

water (70o to 80o), honey, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, rye flour, cornmeal, active dry yeast

active dry yeast, wheat germ, sugar, salt, bread flour, sourdough starter, margarine, softened, milk, cornmeal

flour (you decide what kind, i ve used ap and whole wheat and combos of the two), boiling water, flour (bread or ap), yeast, room temperature water, high quality olive oil, cornmeal for dusting(flour can be subbed)

active dry yeast, warm water (110o to 115o), divided, king arthur premium 100% whole wheat flour, canola oil, honey, cornmeal, dried rosemary, crushed, salt, king arthur unbleached bread flour, chopped pecans, egg, beaten

active dry yeast, bread flour, whole-wheat flour, salt, chopped leeks (white and pale green parts only), chopped walnuts (about 4 oz.), chopped fresh oregano leaves, cornmeal

warm water, instant coffee (to taste), yeast, molasses, brown sugar, whole wheat flour, gluten, bread flour, rye flour, cocoa powder, cornmeal, flour (in reserve)

lukewarm water, active dry yeast, milk, olive oil, whole wheat flour (i use 1/2 cup and use 1/2 cup less bread flour), oat bran, bread flour, salt, cornmeal

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

active dry yeast, warm water (110o to 115o), evaporated milk, canola oil, honey, quick-cooking oats, king arthur premium 100% whole wheat flour, cornmeal, salt, king arthur unbleached bread flour

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour, molasses, olive oil, salt, whole wheat flour, bread flour, divided, cornmeal, bread flour

water, slightly warm, buttermilk, olive oil, honey, bread flour, cornmeal, old fashioned oats, wheat bran, brown sugar , packed, salt, yeast

warm water, dry yeast, warm water, dry milk, butter, salt, cornmeal, whole wheat bread flour, all-purpose flour, approx, granola cereal

active dry yeast (4 1/2 tsp), warm skim milk (105 to 115 degrees ), bread flour, divided, rye flour, whole wheat flour, stone-ground yellow cornmeal, mashed cooked pumpkin (canned is fine ), molasses, butter, melted, salt

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water