68263 weyback mustard dressing Recipes

buttermilk, honey (or splenda for diabetic), apple cider vinegar, english mustard (mild ), salt

olive oil, honey, white wine vinegar, dijon-style mustard, balsamic vinegar, salt and pepper

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

orange , juice of, orange , rind of, finely grated, grainy mustard, honey, fresh mint, chopped, sour cream

honey, dijon mustard, rice wine vinegar, vegetable oil, salt, fresh ground black pepper

miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar

clover honey, dijon mustard, rice wine vinegar, canola oil, salt, fresh ground black pepper

mayonnaise, sugar, cider vinegar, honey, french mustard, soy sauce

egg, olive oil, red wine vinegar, salt and pepper, dijon mustard, oregano (or other herb of your choice)

plain yogurt, prepared mustard, capers, chopped, green onions, finely chopped, sugar, dill weed, salt, pepper

apple cider vinegar, dijon mustard, agave nectar (thank s grant!) or 1 tbsp honey (thank s grant!), olive oil

mayonnaise (i use hellman s), horseradish, honey, prepared mustard (i use a. bauer s)

cider vinegar, honey, mayonnaise, dijon mustard, minced onion, chopped fresh parsley, salt, olive oil

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar