1364 wet fajita Recipes

boneless skinless chicken breast (2 breasts), yellow pepper, red pepper, green pepper, onion, butter or 2 tbsp margarine, limes, salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, cilantro , to taste, dried chipotle chile , to taste, chili powder , to taste, chili powder , to taste, cumin (to taste), flour tortillas

cooking oil, yellow onion , cut into strips, red onion , cut into strips, a green pepper, a red pepper, a yellow pepper, kernel corn, chicken bouillon cube, water, fajita seasoning mix , spice (enough for your liking), salt (seasoning might actually work better), chicken breasts , cut into strips, plain tortilla chips, shredded sharp cheddar cheese, tomato, cut into small 1/16ths, parchment paper , to cover baking pan for oven. also for tranferring onto plate after baking, green onion , cut into 1/4 inch pieces

boneless chicken breasts or 1 1/2 lbs flank steaks, lime, garlic cloves, minced, vegetable oil (any kind ), ground cumin, ground coriander, ground cayenne pepper, ground chili powder, kosher salt, black pepper, freshly ground, green bell pepper , cut into 1/2-inch strips, yellow bell pepper , cut into 1/2-inch strips, red onion , cut into 1/2-inch strips, flour tortillas, salsa, sour cream

lime juice, olive oil, garlic cloves, crushed, soy sauce, salt, liquid smoke, cayenne pepper, black pepper, sirloin steaks or 1 lb chicken breast, water, soy sauce, lime juice, salt, black pepper, olive oil, spanish onion, sliced thin, green bell pepper, seeded, sliced thin, red bell pepper, seeded, sliced thin, yellow bell pepper, seeded, sliced thin

vegetable oil, boneless chicken breast , cut into strips, green peppers or 1 medium red pepper, cut into strips, onion, sliced, chunky salsa, flour tortillas, guacamole (optional)

jumbo shrimp, peeled and deveined, red bell pepper, stemmed,seeded and cut into about 20 squares, sweet onion, peeled and cut into eighths separated, sea scallops, green bell pepper, stemmed,seeded and cut into about 20 squares, lime zest, fresh lime juice, vegetable oil, honey, garlic, minced, pepper, salt, flour tortillas, warmed, bamboo skewers, soaked, salsa

red bell peppers , strips, bottled minced garlic, red onion, vertically sliced, bottled green chili salsa, ground coriander, salt, peeled and deveined large shrimp, corn tortillas, chopped fresh cilantro

ketchup, vinegar, brown sugar, molasses, tex-mex seasoning, fajita seasoning mix, dijon-style mustard

soft taco-size flour tortillas, green bell peppers, red pepper, yellow pepper, white onion, tomato, lettuce, shredded (or to taste), four-cheese mexican blend cheese (or to taste), sour cream (or to taste), salsa (whichever spicy level you prefer), velveeta cheese (for queso), cayenne pepper (to taste, opt .), extra virgin olive oil

shrimp, peeled and deveined, red bell pepper, stemmed, seeded and cut into 20 squares, sweet onion, quartered and each quarter cut into half pieces separated, sea scallops , about 3/4 lb, green bell pepper, stemmed, seeded and cut into 20 squares, lime peel, grated, fresh lime juice, vegetable oil, honey, garlic clove, minced, pepper, salt, flour tortillas, warmed, firm-ripe avocados, peeled, seeded and chopped into small squares, lime juice, prepared salsa

chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long, bell pepper, cut into strips (to desired thickness ), onion, cut into strips (to desired thickness ), other vegetables (great additions...jalapenos or black olives) (optional), tony chacheres instant brown gravy mix (i like more gravy so i use 3/4), salt, shredded cheese , if desired, flour tortilla, sour cream, salsa , as desired

spicy seasoning salt, garlic powder, lemon pepper, fajita seasoning mix, seasoned pepper, garlic pepper seasoning, coarse black pepper

cornstarch, chili powder, salt, paprika, sugar, crushed chicken bouillon cube, onion powder, garlic powder, cayenne pepper, cumin, boneless skinless chicken breasts , cut into thin strips, oil, water, green bell pepper , cut into strips, onion, sliced, tortillas , flour

skirt steaks, each halved, fresh lime juice, divided, onion , halved lengthwise, thinly sliced, garlic cloves, pressed, hot chili sauce (such as sriracha), ground cumin, grated lime peel, olive oil, tomatoes, sliced fresh basil, warm flour or 8 corn tortillas

diced tomatoes, drained (hunts), diced green chilies, chili powder, ground cumin, salt, beef flank steak , cut into thin strips across the grain, vegetable oil, divided, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion , cut into thin strips, flour tortillas, warmed, fresh cilantro, chopped (optional), salsa (optional), sour cream (optional)

flour tortillas (fajita size), brown sugar, cream cheese, softened, butter, melted, granulated sugar

salmon, drained, light mayonnaise, low-fat yogurt, chili powder, carrots, grated, green onions, chopped, tomato, diced, avocados, peeled,cut in chunks, coriander, flour tortillas, lettuce leaf, salt, pepper

black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )