1527 wendy hummus Recipes

heads garlic, garbanzo beans, rinsed and drained, freshly squeezed lemon juice (from 2 lemons), extra virgin olive oil, part-skim ricotta cheese, salt, fresh ground black pepper, paprika, allspice, fresh parsley

cannellini beans, drained and rinsed, fresh basil , tightly packed, fresh parsley, lemon , juice of, fresh garlic cloves, sliced, olive oil (or more , if desired), tahini, salt and pepper

chickpeas (garbanzo beans), tahini (can substitute natural peanut butter,smooth), fresh lemon juice, grated fresh lemon rind, garlic, ground cumin, salt

prepared hummus, plain yogurt, divided, cumin, garlic powder, salt, lemons or 1 tsp lime juice, seeded and chopped tomato, ripe avocado, seeded and chopped, peeled and chopped cucumber, salt & fresh ground pepper, to taste, crumbled feta cheese, minced kalamata olives

chickpeas , rinse &,drain, prepared pesto sauce, garlic, minced, salt, black pepper, ground

garlic , to taste, black beans, drained,rinsed, tahini, warm water, lemon , juice of, salt, ground cumin, black pepper, olive oil

garbanzo beans, drained, tahini, lemon juice, water , amount as needed, garlic, crushed, ground cumin, cayenne pepper, hot chili pepper, salt , to taste, fresh ground black pepper , to taste, paprika , to taste

cream cheese with chives and onions, hummus, cucumber, peeled, seeded and chopped, roma tomatoes, seeded, chopped, sliced ripe olives, drained, crumbled feta cheese, green onions, chopped, pita chips or tortilla chips

chickpeas (save liquid) or 1 (15 oz) can garbanzo beans, drained (save liquid), garlic clove, crushed, lemon juice, tahini (optional, but if you do not use , increase yogurt by 1 tbsp) or 1 tbsp low-fat peanut butter, if you prefer (optional, but if you do not use, increase yogurt by 1 tbsp), plain yogurt, salt, cumin, cayenne

sour cream, garlic hummus, kalamata olive, sliced, feta, crumbled, marinated artichoke hearts, drained and chopped (but reserve the liquid), green onion, sliced, carrot, shredded, pita chips , 1-2 boxes

eggplants, trimmed and cut into 2-inch pieces, olive oil, plus more for drizzling, kosher salt, plus more for seasoining, black pepper, freshly ground plus more for seasoning, chickpeas, drained and rinsed, loosely packed fresh flat-leaf parsley, lemon , juice of (about 2 tbsp), garlic cloves, minced, cumin, tahini paste (adjust to taste)

garbanzo beans, annie organic goddess salad dressing, garlic, minced, salt, cumin, lemon juice

low-sodium chickpeas, rinsed (about a 19-oz can), lemon juice, tahini, garlic cloves, pressed (or chopped very fine ), sea salt, soy sauce, apple cider vinegar, fresh parsley, finely chopped

canned chick-peas, drained , liquid reserved, kosher salt, garlic cloves, minced, tahini (sesame paste), fresh squeezed lemon juice (approx 2 lemons), water (or liquid from the chickpeas), tabasco sauce

garlic, chickpeas, tahini paste (sesame paste), extra virgin olive oil, lemons , juice of (start with 3tbsp first, if you like it a little more tart, add another spoon), soya sauce, salt, ground cumin, ground coriander, cayenne pepper (or less to suit taste buds), water

chickpeas, drained and rinsed, cold water (approx ), tahini, lemon juice, fresh, salt, extra virgin olive oil, garlic, finely minced (3 large cloves)

black beans, drained, tahini, olive oil (spanish for a cuban taste), lime , juice of, garlic cloves, peeled and sliced, cumin, salt , to taste, ground pepper , to taste

freshly cooked chickpeas (**reserve** liquid ), garlic cloves, unpeeled, extra virgin olive oil, ground cumin, ground coriander, cayenne, black pepper, tahini, salt , to taste, lemon , juice of, to taste, fresh parsley