360017 welsh sausages onion cheese fritters Recipes

reduced-fat ground pork sausage, eggs, milk, pepper, salt, butter, shredded 2% reduced-fat cheddar cheese

buttermilk buiscuits, jimmy dean sausage, mozzarella cheese, cheddar cheese, eggs, milk

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno pepper , halved lengthwise and seeded, ranch salad dressing , optional

ground pork sausage, cream cheese, softened, fresh mushrooms, stems removed

fresh, ground spicy pork sausage, cream cheese, refrigerated crescent rolls, egg white, lightly beaten, poppy seeds

ground sausage, cream cheese, softened, jalapeno chile peppers, sliced bacon, cut in half

water (warm- about 115 degrees ), sugar, yeast, milk (warm- about 115 degrees ), flour, crisco (melted and cooled a bit), warm milk, salt, egg yolks, flour, little smokies sausages, american cheese (sliced approximately the same size as the sausage.), dozen canned jalapeno slices (optional), egg, water

mushrooms, pork sausage, mozzarella cheese (shredded ), breadcrumbs (seasoned ), parsley (garnish )

eggs, milk, salt, dry mustard, bread , cut into cubes, sausage, cooked, cheese, shredded

sausages, onions (or 1 big onion), green onion, red bell pepper, green bell pepper, overripe tomatoes, oil, red wine (or 3.5 ozs), salt, pepper

eggs, milk, salt, pepper, butter, reduced-fat ground pork sausage, cooked and crumbled, shredded cheddar cheese

bulk pork sausage, butter, king arthur unbleached all-purpose flour, salt, milk, shredded cheddar cheese, eggs, separated

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

hot sausage, velveeta cheese (can use reduced fat as well), rotel (hot, mild , doesn tsp matter!), cream of mushroom soup