257662 welsh glamorgan sausages onion chutney fritters Recipes

veal or 1 1/2 lbs pork sausage, sweet italian sausage, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potato, peeled and cubed, stewed tomatoes, chicken broth, tomato paste, green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated

links pork sausage, onion, chopped, all-purpose flour, water, cubes beef bouillon, worcestershire sauce, tomato sauce, salt and pepper to taste

pork sausage, ground beef, condensed french onion soup, undiluted, chili powder, ground cumin, salt, pepper, kidney beans, rinsed and drained, tomato sauce, tomato paste, water

sausage, sliced (holmes smokehouse original pecan smoked preferred), onion, peeled and sliced, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, fresh mushrooms, sliced, egg noodles , cooked in salt water, pasta sauce (barilla sweet pepper sauce preferred)

sausage (use top quality ), onion, finely chopped, eggs, beaten, sugar, milk, vegetable oil, cream-style corn, cheddar cheese, shredded, self-rising cornmeal mix

thick sausages, onion, chopped, bacon , rashers chopped, french onion soup mix (the powdered kind ), water, frozen mixed vegetables (or use steamed fresh veges), fresh parsley, chopped

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, butter, chopped onion, egg, buttermilk or 1 cup use light sour cream or 1 cup plain yogurt, bulk sausage

sausages, onions (or 1 big onion), green onion, red bell pepper, green bell pepper, overripe tomatoes, oil, red wine (or 3.5 ozs), salt, pepper

sausage, italian , bulk, bell pepper, red , cut into strips, pizza sauce (or spaghetti), prepared pizza crust, pre-baked, fried onions (cheddar or original), mozzarella cheese, shredded

button mushrooms, pork sausage, onion & cream cheese with chives, shredded parmesan cheese, chopped onion, dried parsley (optional), coarsely crushed french-fried onions, salt & pepper

sized yukon gold potato, peeled and diced, breakfast sausage, onion, chopped, olive oil, diced jalapeno pepper, red bell pepper, coarsely chopped, fresh thyme, salt and pepper, sharp cheddar cheese, shredded, eggs, enough to fill the skillet

sausages, onions, sliced, mushrooms, sliced, onion gravy mix, water

sausage, onion, garlic clove, chili, sugar, cider, apple, plums, allspice, potatoes, oil, onion, knob butter, milk

assorted sausages , such as kielbasa, linguica, spicy italian, or bratwurst, cut into 2-inch slices, red bell peppers, stems and seeds removed, cut into 1-inch pieces, green bell peppers, stems and seeds removed, cut into 1-inch pieces, yellow onions, peeled and cut into 8ths, wooden skewers soaked in water for 30 minutes, polenta squares, recipe follows, recipe courtesy emeril lagasse , 2000, water, polenta, salt, grated fontina or monterey jack cheese, minced jalapeno pepper

assorted sausages , such as kielbasa, linguica, spicy italian, or bratwurst, cut into 2-inch slices, red bell peppers, stems and seeds removed, cut into 1-inch pieces, green bell peppers, stems and seeds removed, cut into 1-inch pieces, yellow onions, peeled and cut into 8ths, wooden skewers soaked in water for 30 minutes, polenta squares, recipe follows, water, polenta, salt, grated fontina or monterey jack, minced jalapeno

assorted sausages , such as kielbasa, linguica, spicy italian, or bratwurst, cut into 2-inch slices, red bell peppers, stems and seeds removed, cut into 1-inch pieces, green bell peppers, stems and seeds removed, cut into 1-inch pieces, yellow onions, peeled and cut into 8ths, wooden skewers soaked in water for 30 minutes, polenta squares, recipe follows, water, polenta, salt, grated fontina or monterey jack, minced jalapeno

pork sausage (we prefer 1 of the spicy/zesty ones), onion, chopped, diced celery, shredded cheddar cheese, eggs, beaten, half-and-half, flour, salt, paprika, unbaked 9 inch pie shell