17973 welsh currant brith yeast Recipes

all-purpose flour, salt, eggs, milk, peanut oil or vegetable oil or shortening, for pan frying, dried currants (divided ), sugar, lemons , juice of

self raising flour, butter, lard, sugar, currants, sultanas, ginger, mixed spice, grated lemon rind, egg, milk, to mix

all-purpose flour, baking powder, baking soda, salt, sugar, ground nutmeg, ground mace, shortening, currants, eggs, beaten, milk

milk, worcestershire sauce, shredded sharp cheddar cheese, margarine , butter or 2 tsp cooking oil, bread flour, sugar, salt, dry mustard, ground red pepper, active dry yeast or 1 tsp bread machine yeast

currants or 1 cup raisins, water, instant yeast (1 package), warm water (110-115 degrees f), honey, butter or 2 tbsp margarine, melted and cooled, whole wheat flour, all-purpose flour, wheat germ, salt, walnut pieces, toasted, cornmeal, egg white, lightly beaten

red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar

red currants or 1 1/2 kg black currants, water, sugar, port wine

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

all-purpose flour, baking soda, salt, butter, sugar, dried currant , soaked in hot water for 15 minutes and drained, egg, well beaten, buttermilk

eggs, well beaten, milk, salt, sugar, oleo, melted, flour, currants

all-purpose flour, sugar, plus more for sprinkling, baking powder, grated orange zest, freshly grated nutmeg, fine salt, unsalted butter (1 stick), cold and diced, plus more for cooking, currants, eggs, slightly beaten, buttermilk, melted butter, for cooking

king arthur unbleached all-purpose flour, cold butter, cubed, sugar, quick-cooking oats, ground nutmeg, eggs, milk, dried currants, sugar , optional

yeast, warm water, ground ginger, sugar, sugar, water, lemons, water

flour, sugar, yeast, salt, evaporated milk, butter, raisins or 1 cup currants, pecans, chopped, eggs, butter, brown sugar, cinnamon

cakes compressed yeast, sugar, sour milk at room temperature, butter, shortening, flour, baking soda, salt, brown sugar, mixed chopped currants , dates and raisins

active dry yeast, warm water (105o to 115o), sugar, salt, bread flour, divided, cooked potato, mashed, vegetable oil, bread flour, vegetable cooking spray, margarine, melted, brown sugar, divided, ground cinnamon, currants, chopped pecans, evaporated skimmed milk

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper