20619 welsh currant brith made yeast Recipes

dried currants, sugar, grated lemon peel, active dry yeast, sugar, divided, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, divided, eggs, lightly beaten, lemon juice, grated lemon peel, salt, king arthur unbleached all-purpose flour, sugar, lemon juice

sesame seeds, pine nuts, butter, salt, dry whole-wheat couscous (made from semolina, which is used to make pasta), chickpeas, drained, peeled, seeded and finely diced cucumber, dried currants plumped in water, fines herbes (or minced mint, cilantro and parsley), lemon juice, red pepper flakes

water, olive oil , extra virgin, salt, cornmeal, wheat bran, soy flour, white flour, wheat flour , whole-grain, cumin powder, paprika, caraway seeds, basil, oregano, yeast, tomato sauce, fresh herbs, sliced mushrooms, tomato, onion, minced garlic, spinach, cooked shrimp, tofu

family-size tea bag, boiling water, dried currants, dried dates, pitted and chopped, eggs, slightly beaten, self-rising flour, brown sugar (light or dark ), ground cinnamon

plain white household flour, baking powder, ground allspice or 1 1/2 tsp cardamom, melted honey, melted honey or 1 tbsp red currant jelly, butter, caster sugar, eggs, milk

all-purpose flour, baking powder, granulated sugar, salt, milk, milk, currants, chopped fresh thyme (preferably lemon thyme), vegetable oil, lavender jelly, center-cut beef tenderloin , cut lengthwise in quarters, roasted garlic , puree (recipe below), foie gras, salt & freshly ground black pepper, vegetable oil

plain flour, currants, raisins, sugar, bacon , dripping, eggs, well beaten, baking soda, buttermilk, to mix

golden raisin, currants, brown sugar, strong hot tea, egg, self-rising flour

breadcrumbs, chopped suet, sugar, currants, lemon zest or 1 oz orange zest, egg, milk

mineral water, at 75 to 80 degreees f (plus 2 more tbsp water), dry buttermilk, margarine (a heart healthy brand), white bread flour, whole wheat flour, splenda sugar substitute, baking soda, salt, fast rise yeast or 1 tbsp active dry yeast, cinnamon, dried currant

butter, chopped, olive oil, brown onions, finely chopped, garlic cloves, crushed, rindless bacon, chopped, currants, fresh breadcrumbs , made from day-old bread, macadamia nuts , roasted, chopped, salt and pepper, to taste

two 1/4-oz packages (5 tsp total ) active dry yeast, warm water (105o-115of.), sugar, all-purpose flour, salt, unsalted butter, melted and cooled, milk, heated to lukewarm, sour cream, eggs, beaten lightly, dried currants or raisins, sugar, cinnamon

plain low-fat yogurt, water, egg, butter, salt, bread flour, dried currants or 1/2 cup dark raisin, sugar, shredded orange rind, ground cardamom, active dry yeast

warm water , about 110 degrees f, sugar, active dry yeast, all-purpose flour , plus about 1 cup for kneading, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, currants, poppy seeds

white whole wheat flour, unbleached all-purpose flour, pecan meal, lora brody bread dough enhancer (tm), special dry milk, non-diastatic malt powder, salt, instant yeast, water, whole flax seeds, chopped pecand or wheat germ pecans, currants

dry yeast, warm water (110 to 115 f), sugar (divided ), all-purpose flour (divided ), butter or 1 cup margarine, 2 sticks, room temperature, salt, ground ginger, ground mace, eggs, brandy, sweet sherry, seedless raisin, dried currant, citron, thinly sliced

bread flour, plus more for dusting, table salt, active dry yeast (instant or other ), freshly squeezed carrot juice, currants (i used dried cranberries-slightly sweeter), coarsely chopped walnuts, cumin seed (i would think this is optional- i won tsp use them)