66284 welsh currant bread yeast Recipes

yeast, bread flour (white ), durum flour (available from indian bazaar), whole wheat flour, salt, ripe bananas, brown sugar, warm water, egg, vegetable oil, vanilla extract, walnuts, pecans

milk, worcestershire sauce, shredded sharp cheddar cheese, margarine , butter or 2 tsp cooking oil, bread flour, sugar, salt, dry mustard, ground red pepper, active dry yeast or 1 tsp bread machine yeast

bread yeast, white bread flour, warm water, salt, extra virgin olive oil

bread yeast, warm water, flour, unbleached, salt, extra virgin olive oil

bread, unsalted butter, cheddar cheese, grated, ale , the stronger the better, english mustard, salt, pepper

plain flour, baking powder, salt, rolled oats, brown sugar, molasses, natural yoghurt, currants, milk

bread flour, salt, dry active yeast = 6 3/4 tsp = 3 oz cake compressed fresh= 85.05g, sugar, whole milk, warm, butter=1 stick, at room temperature, eggs, medium, at room temperature, pumpkin seeds

all-purpose flour, divided, sugar, divided, salt, dry yeast, evaporated milk, undiluted, water, margarine or 1/3 cup butter, eggs, room temperature, banana, mashed, chopped pecans, cinnamon, butter or 2 tbsp margarine, melted

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

bread flour, plus more for dusting, table salt, active dry yeast (instant or other ), freshly squeezed carrot juice, currants (i used dried cranberries-slightly sweeter), coarsely chopped walnuts, cumin seed (i would think this is optional- i won tsp use them)

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast

water, water, sunflower oil, white flour, sugar, salt, bread yeast

flour , sifted, baking powder, baking soda, salt, nutmeg, sugar, raisins or 1 cup currants, shortening, milk, eggs

plain low-fat yogurt, water, egg, butter, salt, bread flour, dried currants or 1/2 cup dark raisin, sugar, shredded orange rind, ground cardamom, active dry yeast

all-purpose flour, light brown sugar, baking powder, baking soda, salt, pecans, toasted , cooled, and chopped, dried currants, whole milk, vegetable oil, eggs, pure vanilla extract

all-purpose flour, double-acting baking powder, salt, cinnamon, chopped peeled and cored firm-ripe pears (about 3), fresh lemon juice, unsalted butter, softened, light brown sugar, vanilla, eggs, chopped crystallized ginger, dried currants

millet sourdough starter, millet flour, warm filtered water, granulated bread yeast, sugar, pancake, sourdough starter, brown rice flour, baking powder, sugar, xanthan gum, non-dairy milk or 1/2-3/4 cup water, vanilla, olive oil, ground flax seeds, boiling water, eggs (optional)