68635 welsh currant bread brith made yeast Recipes

hazelnuts, eggnog , plus, eggnog, white sugar, salt, butter, softened, egg, egg yolk, bread flour, instant yeast, anise seed, ground cinnamon, sugar, eggnog

water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, instant yeast (or 1 packet)

water, water, water, eggs, butter or 1/4 cup margarine, cut up, salt, bread flour (i ve used all-purpose), sugar, yeast, egg, lightly beaten, sugar

water, vegetable oil, honey, egg, salt, wheat germ, sesame seeds, whole wheat flour, bread flour, dry yeast

lukewarm milk, oil, eggs, honey, bread flour, salt, yeast, butter, honey

yeast, white bread flour, sugar, salt, milk, boiling water, butter, room temperature

lukewarm water, bread flour, brown sugar, salt, active dry yeast (1 packet), egg, mixed with, water, poppy seed (optional), sesame seeds (optional)

beer, shredded swiss cheese, oil, sugar, salt, bread flour, dry yeast

yeast, white bread flour, salt, black pepper, coarsely ground, dried rosemary or 1 tbsp fresh rosemary leaf, olive oil, water, sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces, oil-cured black olive, pitted and cut in half, cream cheese or 4 oz goat cheese, oil , from the tomatoes, coarse salt

milk, oil, grated onion, grated cheddar cheese, sugar, salt, bread flour, dry yeast

warm water (110 degrees , f/45 degrees cup ), powdered milk, grain cereal, vegetable oil, honey, salt, bread flour, instant yeast, vegetable oil cooking spray, melted butter, divided

french bread, warm water, yeast, salt, sugar, melted shortening, flour

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

butter, water, sugar, salt, honey, dry milk, bread flour, instant yeast

egg, beaten, water (quantity varies), powdered milk, margarine, honey, salt, bread flour, cornmeal, yeast