17545 welsh brith made yeast Recipes

active dry yeast, warm water (110 to 115 degrees ), sugar, egg, canola oil, salt, all-purpose flour

lentils, beef bouillon cubes, water, stalks celery, chopped, chopped onion, minced garlic, carrots, sliced, fresh parsley, red yeast rice, water, salt and pepper

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

water , lukewarm, vegetable oil, runny honey, dry active yeast, eggs, all-purpose flour (about 4 cups, but it s best to weigh it), salt, ground cinnamon, vanilla extract, orange zest, apples, peeled cored and diced in 3/4-inch chunks, ground cinnamon, sugar, dark rum (optional), apple cider, powdered sugar

flour, sugar, salt, yeast, baking soda, warm water, buttermilk, warm, butter, melted, egg, slightly beaten

flour, soft brown sugar, butter, egg, yeast, butter, syrup, soft brown sugar, cinnamon

sour milk, granulated yeast (packages), molasses, lukewarm water, enriched flour, rye meal or 4 cups whole wheat flour, salt, caraway seeds

fast rising yeast, sugar, warm water (115 degrees ), all-purpose flour, unsalted butter, room temperature, salt, eggs

plain unsweetened soymilk (or other non-dairy milk, just under 1 cup see directions), lemon juice, whole wheat pastry flour, nutritional yeast flakes, baking powder, chili powder, salt, garlic powder, canola oil

all-purpose flour, water, sugar, yeast, flour (as needed), milk (as needed), sugar (as needed), oil, vanilla, sugar, flour, baking soda, baking powder, salt, eggs, cinnamon, mixed nuts (optional), raisins (optional), melted butter, sugar, brown sugar , packed, cinnamon, quick-cooking oats, nuts (optional)

margarine, eggs, milk, sugar, lukewarm water, salt, yeast, flour

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

margarine, shortening, sugar , plus, sugar, eggs, active dry yeast, warm water, all-purpose flour, salt, milk

plain pumpkin puree, lukewarm water, lukewarm water, dry active yeast, salt, all-purpose flour, cornmeal , as needed

flour, active dry yeast, salt, warm water (around 100 degrees fahrenheit), sugar, drops olive oil, cornmeal

warm water, active dry yeast (scant 1 1/2 tbsp), bread flour unbleached all-purpose flour, potato, skins on (about 1 1/2 medium potatoes), yellow onions, ground or grated (1 1/4 medium onions), stale rolls (torn or crumbs) or 2 slices old bread (torn or crumbs), bread flour or 1/2 cup unbleached all-purpose flour, salt, scant 1/2 tsp baking powder, freshly ground black pepper (to taste), vegetable oil, lightly beaten egg (about 2 extra-large eggs), shortening, for greasing pans

sugar, lukewarm water, powdered ginger, dry yeast, lukewarm scalded milk, eggs, well beaten, salt, flour , about, plum, pitted, sugar, cinnamon

warm water, dry yeast, white sugar, salt, unsalted butter, egg, white flour