144988 welcome roasted chicken Recipes

chicken (6 to 8 lb.), chopped fresh rosemary leaves, chopped fresh basil leaves, garlic, peeled, rosemary sprigs, rinsed, salt, pepper, red bell peppers (about 1 1/2 lb. total ), yellow bell peppers (about 1 1/2 lb. total ), onions (about 1 lb. total ), roma tomatoes (about 2 lb. total ), olive oil, salt-cured black or calamata olives, balsamic vinegar, dry red wine, fat-skimmed chicken broth

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

chicken, olive oil, kosher salt, black pepper, peaches, quartered (peeled , if desired), shallots, halved, balsamic vinegar, fresh thyme

chicken thighs and drumsticks (about 2 1/2 lb), crisp apples (such as empire or braeburn), quartered, leeks , halved crosswise and lengthwise, fresh rosemary, olive oil, kosher salt and black pepper

chicken parts, apricot preserves, white wine (or chicken broth), honey, soy sauce, olive oil, black pepper, ginger, red pepper flakes, green onions, chopped

chicken, sea salt, fresh ground pepper, oranges, garlic cloves, unpeeled and crushed, unsalted butter, melted, herbes de provence, vegetable oil, low sodium chicken broth

chicken, olive oil, for frying, streaky bacon, chopped, onion, roughly chopped, garlic cloves, chopped, celery, chopped, thyme, leaves only, chopped tomatoes, worcestershire sauce, smoked paprika, chicken stock

chicken, pork mince or 250 g ground chicken, dried red chilies, fennel seed, cumin seed, coriander seed, salt, garlic, crushed, lime juice, fresh mint, chopped, fresh coriander leaves, chopped, peanut oil, coconut milk, onions, chopped, oil, extra

chicken, heads garlic, parsley, stalks and leaves, white wine vinegar, olive oil, salt, white wine, chicken stock, dijon mustard, heavy cream, sauteed potato, to serve, braised spinach, to serve

chicken, lemons, butter, room temperature, garlic cloves, chopped, fresh sage, chopped, fresh sage leaves (whole leaves ), fresh thyme, chopped, fresh thyme (whole sprigs), sweet potatoes, cubed, russet potatoes, cubed, parsnips, cubed, pearl onions, chicken broth, salt & pepper

chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken), pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger 1), french herb seasoning rub or, mediterranean coriander seasoning rub (optional), olive oil (for plain or french herb chicken)

roasted chicken, taco seasoning mix, refried beans, flour tortillas, shredded sharp cheddar cheese, tomatoes, diced, onion, diced, salsa verde

chicken wings, onion coarsely chopped, celery coarsely chopped, olive oil, water, water, parsley sprigs, black peppercorns, thyme sprigs, bay leaves

chicken drumettes, olive oil, sugar, salt, garlic powder, pepper, dijon mustard, fresh lemon juice, dried oregano

chicken legs-thighs, quarters separated (about 2 lb), creamy peanut butter, soy sauce, honey, grated lemon rind, fresh lemon juice, honey roasted peanuts, fine dry breadcrumb, garlic cloves, minced, salt, ground red pepper

chicken leg-thigh quarters (about 2 lb), separated, creamy peanut butter, soy sauce, honey, grated lemon rind, fresh lemon juice, honey-roasted peanuts, fine, dry breadcrumbs, garlic cloves, minced, salt, ground red pepper

roasting hen, salt, onions, quartered (total ), ends celery leaves (total ), sage leaves (total ), fresh thyme (total ), water , plus, cold water (4-1/2 cups total ), orange, quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water

roasting hen, salt, onions, quartered, leaf ends of celery stalks, sage leaves, fresh thyme, cold water, orange quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water