116198 weight spaghetti vegetable pie Recipes

white sugar, eggs, butter, melted, fresh lemon juice, vanilla extract, cooked, shredded spaghetti squash, pie shell, baked, ground nutmeg (optional), ground cinnamon (optional), cream for garnish (optional)

spaghetti, cooked,drained, grated parmesan cheese, egg, lightly beaten, ground beef, cooked,drained, spaghetti sauce, shredded mozzarella cheese

spaghetti, salt, bacon, cooked and crumbled, part-skim ricotta cheese, romano cheese (grated ), eggs, egg yolk, fresh ground pepper, nutmeg, milk

unbaked 9-inch pie crust, eggs, heavy cream, ground cinnamon, ground cloves (maybe a little less ), spaghetti squash (cooked and cooled .), salt

spaghetti, vegetable oil, head garlic, minced, onion, chopped, ground beef, ground pork, salt and pepper to taste, spaghetti sauce, banana ketchup, white sugar, water, hot dogs, sliced diagonally, shredded cheddar cheese

potatoes, peeled, olive oil, dried thyme, onion, sliced, garlic cloves, finely chopped, sage leaf, spaghetti, vegetable stock, sea salt, fresh ground black pepper, lemon , juice of, parmesan cheese or 100 g pecorino cheese, shaved

uncooked spaghetti, vegetable oil, fresh sliced mushrooms, shredded carrots, sliced red bell peppers, onion, chopped, garlic, minced, fresh bean sprouts, chopped green onions, cornstarch, chicken broth, hoisin sauce, honey, soy sauce, grated fresh ginger, cayenne pepper, curry powder

olive oil, bell pepper (chopped ), onion (chopped ), portabella mushroom (chopped ), tomato sauce, firm tofu (drained and crumbled ), spaghetti (cooked ), fat free mozzarella cheese

spaghetti, uncooked, vegetable cooking spray, chopped reduced-fat, low-salt ham, sliced fresh mushrooms, minced garlic, all-purpose flour, salt, pepper, evaporated skimmed milk, shredded reduced-fat swiss cheese, divided

spaghetti, milk, eggs, beaten, garlic salt, dried parsley, ground black pepper, mozzarella cheese, shredded, parmesan cheese, grated, spaghetti sauce, pepperoni, sliced

spaghetti, egg substitute, parmesan cheese, margarine, egg substitute, fat-free cottage cheese, pepper, lean ground turkey, fresh mushrooms, sliced, onion, chopped, green pepper, chopped, spaghetti sauce

spaghetti, cooked, drained, grated parmesan cheese, divided, egg, lightly beaten, ground beef, cooked, drained, spaghetti sauce, shredded mozzarella cheese

spaghetti, vegetable oil, carrots, peeled & coarsely shredded, yellow squash , halved lengthwise & thinly sliced, lean ground beef, water chestnuts, finely chopped, scallions, thinly sliced (including tops), chili sauce, dry sherry, soy sauce, cornstarch, garlic cloves, minced, ground ginger

pumpkin, unsweetened applesauce (see note below ), powdered milk (dry ), pumpkin pie spice (or to taste), splenda sugar substitute (6-8 packets), flour

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese

spaghetti squash, cooked and shredded, eggs, buttermilk or 1/4 cup heavy cream, splenda sugar substitute (up to 8), vanilla, coconut extract

bacon, thick-cut , cut into 1/2 inch pieces, spaghetti, whole eggs, whole egg yolks, grated parmesan, milk, half-and-half, parsley, chopped, salt, pepper

salt, extra virgin olive oil, garlic cloves, chopped fine, assorted mushrooms, cleaned and sliced 1/4 inch thick (about 6 cups), fresh ground black pepper, fresh sage leaves, chopped, crushed red pepper flakes (or to taste), spaghetti, vegetable stock (we used that we had already made) or 1 cup water (we used that we had already made), chopped fresh flat-leaf italian parsley, freshly grated parmigiano-reggiano cheese