77218 weight soup pts cup Recipes

onions , quatered and sepereated or 1 leek, chopped thinly, butternut pumpkin , as it is pumpkin soup, make sure there is more pumpkin than there is sweet potato (chopped into chunks), kumaras sweet potato (chopped into chunks ), normal potato (chopped into chunks ), coconut milk (light verieties ok) or 1/2 cup coconut cream (light verieties ok), curry powder, vegetable stock (chicken stock ok too), salt and pepper

butter or 2 tbsp margarine, all-purpose flour, cucumbers, peeled, seeded and finely chopped (about 3.5 cups), chopped parsley, chopped celery leaves, lipton golden onion soup mix, water, light cream or 2 cups half-and-half

simply potatoes diced potatoes with onion, shredded cheddar cheese, cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, dijon mustard, ham , thicker-cut (think deli style)

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

milk, vanilla bean, semolina, butter, egg, egg yolk, orange, sugar, poaching liquid : 2 quarts of water, sugar, champagne (optional), blueberries cold sweet soup, blueberries, sugar, water, cornstarch in 1/4 cup water , to thicken if needed, crystallized ginger (1 piece) or zest of 1 lemon

tomatoe soup , any brand will do., level tsp of garlic- chopped, broccoli about two or three cups. i buy the bag already to use in the big bags., stocks of celery chopped in bite size pieces., frozen spinach or fresh about a couple cups that has been cut up . add this at the last 5 minutes of cooking., two or three cups of baby carrots., two and a half cups of grated cabbage. you can buy this already grated and in big bags., add enough seasoning of your choice to suit your taste., dry chopped onion or 1 medium fresh onion, chopped ham.. use lean ham. you can use other meats if you like ., croutons. add just a sm. handful to the soup when you serve it in each bowl.

lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

ready made tomato soup (not condensed ), silken tofu, crumbled or 8 -10 oz chickpeas, drained, leeks or 1 onion, chopped, tomatoes, sliced into wedges, sugar (optional), fresh parsley, chopped (or cut with scissors), fresh sage, garlic powder, pepper , to taste, low fat half-and-half or 1 cup fat-free half-and-half, parmesan cheese, for garnish

olive oil, diced onion, garlic cloves, pressed, chicken broth (see note ) or 6 cups homemade chicken stock (see note), poultry seasoning, fresh ground black pepper, cooked chicken, cut into 1-inch cubes (rotisserie chicken from the market or leftover homemade), baby spinach, stems trimmed and larger leaves torn in half, diced tomatoes or 1 medium can diced peeled tomato, pre-made cheese tortellini (from the market refrigerator case or freezer), grated parmesan cheese (to garnish ) (optional)

hamburger, pasta (i used small shells), french onion soup mix, vegetable broth, onion, minced, minced garlic, mixed vegetables, salt & pepper, worcestershire sauce, shredded parmesan cheese or 2 cups mozzarella cheese

white onions, diced or 3/4 cup leek, chopped, garlic cloves, chopped, butter, carrots, finely diced, yukon gold potatoes, finely diced (peels may be left on), swiss chard, chopped, chicken stock, meatballs , such as spicy indian kofta, fully cooked, acini di pepe pasta or 1/2 cup other soup pasta, black pepper

softened butter or 1/2 cup softened margarine, granulated sugar, egg, ground cinnamon, ground nutmeg, all-purpose white flour, baking soda, seedless raisin, condensed tomato soup

unbaked pastry shells, eggs, light cream or 1 1/2 cups half-and-half, lipton recipe secrets onion soup mix, flaked crabmeat, dry sherry, shredded swiss cheese

maize meal, self-raising flour, salt, buttermilk, light olive oil, cheddar cheese, grated, whole corn kernels or fresh cooked corn kernels if you prefer, tomato soup (for 1 serving) i use cup-a-soup, powdered biltong (jerky) as much as you like i use approx 150 ml

white bread , torn into rough chunks, eggs, i cup freshly grated parmesan cheese (i highly recommend parmigiano-reggiano), plus more to pass at table, nutmeg, salt and pepper to taste, prepared chicken stock, minced fresh parsley leaves

beans, dried black beans (2 cups), rinsed and picked over, ham steak , trimmed of rind, bay leaves, water, baking soda, table salt, soup, olive oil, onions , chopped fine (about 3 cups), carrot , chopped fine (about 1/2 cup), ribs celery , chopped fine (about 1 cup), table salt, garlic , minced or pressed through garlic press (about 1 1/2 tbsp), ground cumin, minced chipotle chiles in adobo, adobo sauce, low-sodium chicken broth, cornstarch, water, lime juice , from 1 to 2 limes, lime wedges, minced fresh cilantro leaves, red onion , finely diced, avocado , diced medium, sour cream

chicken noddle soup ( we used a heatly choice brand), ish cups water, potstickers (we used 2, frozen 12 packs of ajinomoto gourmet ), whole fresh garlic ( to taste), less a cup soy sauce (to taste)