43556 weight hot sticky point Recipes

  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot & Sticky Chicken Drumsticks
    chicken drumsticks, onion soup mix, hot sauce, honey and
    1 More
    chicken drumsticks, onion soup mix, hot sauce, honey, margarine or 2 tbsp butter, melted
    35 min, 5 ingredients
  • Sticky Cinnamon Rolls
    hot roll mix, butter (or margarine) and
    4 More
    hot roll mix, butter (or margarine), light brown sugar , packed, pecans, coarsely chopped, flour , for shaping dough, mincemeat (1/2 of a 27 oz jar of none such ready-to-use , regular or brandy & rum)
    50 min, 6 ingredients
  • Sticky Onion Gravy
    sticky onions, plain flour, thyme , leaves picked and
    2 More
    sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce
    15 min, 5 ingredients
  • Sticky Rice With Mango
    sticky rice, unsalted chopped peanuts, honey and
    4 More
    sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced
    6 hour 10 min, 7 ingredients
  • Hot Dogs Cooked in Beer
    hot dogs, beer, your choice, hot dog buns and
    5 More
    hot dogs, beer, your choice, hot dog buns, ketchup, to taste (smoky red hot ketchup !), hot onions, to taste (onions in red sauce for hot dogs), sauerkraut, to taste (sauerkraut with caraway), chili, to taste (spicy smoking hot chili no beans here ! ), mustard , to taste
    10 min, 8 ingredients
  • Hot Hot Dogs
    hot dogs (jumbo variety are best) and
    4 More
    hot dogs (jumbo variety are best), jalapeno peppers (jarred slices, more or less according to your heat quotient), cheddar cheese or 4 -5 slices monterey jack cheese, hot dog buns, condiments , as desired
    20 min, 5 ingredients
  • Hot Dog Tag-Alongs
    hot dogs, chopped, cheddar cheese, shredded and
    6 More
    hot dogs, chopped, cheddar cheese, shredded, onion, chopped, pickle relish, prepared mustard, ketchup, chili (choose your favorite), hot dog buns
    30 min, 8 ingredients
  • Hot Chocolate Float
    hot chocolate powder (recipe to follow), water and
    8 More
    hot chocolate powder (recipe to follow), water, vanilla extract, fat free vanilla ice cream, ground cinnamon (to garnish ), hot chocolate powder, nonfat dry milk powder, sugar, sugar, unsweetened cocoa
    7 min, 10 ingredients
  • Hot Dogs Waco Style
    hot dogs (we prefer nathan's or hebrew national all beef) and
    7 More
    hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)
    17 min, 8 ingredients
  • Hot Dogs in Slow Cooker
    hot dogs, hot dog bun
    2 hour 5 min, 2 ingredients
  • Weight Watchers Hot and Sticky Spicy Prawns 1 Point Per Serving Weight Watchers Hot and Sticky Spicy Prawns 1 Point Per Serving
    raw peeled tiger shrimp, harissa (paste), honey and
    1 More
    raw peeled tiger shrimp, harissa (paste), honey, watercress sprigs and lime wedge (to garnish)
    45 min, 4 ingredients
  • Indonesian Style Hot And Sticky Chicken Wings Indonesian Style Hot And Sticky Chicken Wings
    indonesian hot and sticky chicken wings, chicken wings and
    11 More
    indonesian hot and sticky chicken wings, chicken wings, salt and fresh ground black pepper to taste, hot sauce, veg oil, flour, crushed garlic cloves, grated ginger, sambal chili sauce (or 1/2 tsp hot pepper flakes), rice vinegar, brown sugar, soy sauce
    1 hour , 13 ingredients
  • Red Hot Sticky Wings (Paula Deen) Red Hot Sticky Wings (Paula Deen)
    chicken wings , cut at joints and wing tips removed and
    14 More
    chicken wings , cut at joints and wing tips removed, house seasoning , recipe follows, minced garlic, vegetable oil, tangy , red barbecue sauce, pomegranate juice , reduced by 1/2, hot sauce, honey, crushed red pepper flakes , optional, butter, peanut oil, for frying, celery sticks and red bell pepper slices, for serving, salt, black pepper, garlic powder
    1 hour , 15 ingredients
  • Sticky Rice Sticky Rice
    sticky rice
    3 hour 45 min, 1 ingredients
  • Hot Hot Hot Chocolate (Spicy / Chili) Hot Hot Hot Chocolate (Spicy / Chili)
    hot chocolate powder (or whatever you use), cayenne pepper and
    2 More
    hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water
    5 min, 4 ingredients
  • Hot Dogs and Bacon Twirls Hot Dogs and Bacon Twirls
    hot dogs, cheddar cheese, prepared mustard, grated onions and
    3 More
    hot dogs, cheddar cheese, prepared mustard, grated onions, worcestershire sauce, bacon, hot dog rolls
    30 min, 7 ingredients
  • Hot Italian Cheesy Dip Hot Italian Cheesy Dip
    hot italian sausage, velveeta cheese, salsa and
    2 More
    hot italian sausage, velveeta cheese, salsa, hot sauce (optional), chili pepper flakes (optional)
    1 hour 20 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top