8273 weight chinese coleslaw Recipes

ramen noodles (any flavor ), coleslaw mix, almonds, sunflower seeds , salted, green onions, oil, vinegar, sugar

coleslaw mix, water chestnut, drained and sliced into thin strips, mandarin orange segments, drained and chopped, scallion, chopped, low-fat sesame ginger salad dressing, almonds

chinese or napa cabbage (1-1/4 lb), thinly sliced and ribs removed, carrots, shredded, green onions, thinly sliced, minced fresh cilantro, white wine vinegar, canola oil, sesame oil, sugar, salt

three-color (green and red cabbage and carrots) coleslaw blend, prepared coleslaw dressing, shredded cheddar-monterey jack cheese blend, salt, ground black pepper, butter, softened, dry bread crumbs, shredded cheddar-monterey jack cheese blend

coleslaw dressing (i like marzetti s), pickle juice, celery seed (or to taste), shredded coleslaw mix, paprika

ramen noodles (coarsley broken, save the flavor package for another recipe), peanuts (coarsley chopped, can use more), shredded coleslaw mix, green onions, chopped, red bell pepper (sseded and julienned), salt and black pepper (optional and to taste), mandarin orange segments (any amount to taste), white sugar, vegetable oil, cider vinegar, soy sauce

broccoli (coleslaw), almonds, roasted sunflower seeds, crushed ramen noodles (uncooked- chicken or original), green onion (chopped ), sugar, cider vinegar, oil

olive oil, white vinegar, sugar, salt, pepper, dried shallots, head cabbage, shredded, sliced radish

boneless skinless chicken breast, garlic cloves, halved, gingerroot, fresh, peeled (each about 1/4 inches thick ), salt, pepper, crushed red pepper flakes, cabbage coleslaw blend, red pepper, thinly sliced, yellow pepper, thinly sliced, green onions, sliced, fresh spinach leaves , julianne sliced, cilantro, chopped, lime , juice of, jalapeno pepper, seeded and minced, rice wine vinegar, soy sauce, garlic cloves, minced, gingerroot, grated, sugar, sliced almonds, toasted

cooked chicken breasts, cut fine, coleslaw mix, green onions, cut fine, sesame seeds, almonds, chicken-flavored ramen noodles , save seasoning packets for dressing (uncooked), rice vinegar, pepper, salt, sugar, sesame oil, oil

pack coleslaw, ramen noodles, crushed and toasted, cashews/sesame seeds, toasted, scallions, dressing, sugar, oil, cider vinegar, tblsp soy sauce

whole turkey, salt, crushed roasted sichuan peppercorn, glutinous rice (naw mai), water, links pork sausage, chinese , slice half moon, links duck liver sausage , chinese slice half moon, chinese barbecue pork, small cubes, dried shrimp , presoak, black dried chinese mushrooms , presoak and 1/4 inch cube, radish , salted, chinese, small cubes, water chestnut, 1/4 inch cube, bamboo shoot , soak and cut into 1/4 inch cube, frozen green pea, oil, garlic powder, onion powder, salt, white pepper, oyster sauce, pine nuts

chinese bacon (lop yok, db #69496), chinese white turnip (daikon), about 2 lb, chinese dried mushrooms, chinese dried shrimp, rice cooking wine (shao hsing), sugar, rice flour, water

coleslaw mix, onion, chopped, jalapenos, chopped (this makes the slaw medium to spicy so cut back if you want milder), sugar, salt, garlic powder, cider vinegar, canola oil, cilantro, chopped and tightly packed

coleslaw mix or 2 (12 oz) bags broccoli, red onion, diced, red bell pepper , cut into 1/4 x 1 inch strips, green bell pepper , cut like red pepper, fresh cilantro, chopped, fat-free mayonnaise, dark sesame oil, ground pepper , to taste, salt , to taste

salad oil (i used cannola), sugar, white vinegar, beef-flavor ramen noodles, cabbage and carrot coleslaw mix (18oz package coleslaw mix), almonds, toasted, shoestring carrots (1 cup), green onion, roasted sunflower seeds

coleslaw mix, broccoli coleslaw mix, ramen noodles (reserve seasoning packs. chicken or oriental is all i ve tried so far), cucumber, sliced almonds, oil, rice wine, sugar

coleslaw mix, hellmans mayo ( she says this is the best mayo for the coleslaw ), vinegar, sugar, green onions; chopped, radishes; sliced and chopped very small, whole green pepper; chopped very small, you can always fiddle around with the ingredients to your taste