225554 weight cheese cookie cups Recipes

pillsbury refrigerated chocolate chip cookie dough, reeses peanut butter cups

fisher chef s naturals chopped walnuts, finely chopped, semi-sweet chocolate chips, seedless red raspberry jam, vanilla ice cream, softened, fresh raspberries, refrigerated sugar cookie (pillsbury 16 oz yielding 24 cookies), sugar

macadamia nuts, finely chopped, refrigerated white chocolate chip macadamia nut cookie dough, peanut butter cups

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, chocolate-covered caramels , unwrapped (rolos), pecan halves

sugar, water, cranberries, fresh orange juice, fresh lemon juice, almond cookie cups, mint sprigs (optional)

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, coffee ice cream, cream and chocolate syrup, english toffee bits or almond brickle chips

all-purpose flour, baking powder, salt, ground nutmeg (optional), unsalted butter, softened, white sugar, egg, milk, cream cheese, softened, sugar, divided, pumpkin puree, sugar, ground cinnamon, ground nutmeg, ground ginger

nestle toll house ultimates refrigerated chocolate chip lovers cookie dough, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

cream cheese, oleo, flour, caramels, pet evaporated milk, oleo, sugar, vanilla, canned milk, chopped nuts (optional)

betty crocker peanut butter cookie mix, vegetable oil, water, egg, snickers miniature candy bars, unwrapped, betty crocker chocolate frosting

sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

tube 16 1/2 oz refrigerated sugar cookie dough, chocolate sprinkles, divided, banana, strawberry ice cream, chopped walnuts, chocolate ice cream syrup, maraschino cherries

nestle toll house ultimates refrigerated pecan turtle delight cookie dough, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, caramel ice cream topping, chopped pecans, nestle toll house semi-sweet chocolate mini morsels

nestle toll house ultimates refrigerated dark chocolate delight cookie dough, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, pecan halves, nestle toll house semi-sweet chocolate morsels

nestle toll house ultimates refrigerated chocolate peanut butter deluxe cookie, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, nestle toll house peanut butter & milk chocolate morsels

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)