144671 wei asian yakitori dipping sauces Recipes

white vinegar, sugar, tomato sauce (ketchup), water, salt, soy sauce, cornflour

liquid smoke, dried oregano, garlic cloves, minced, lemons , juice of, lemons , zest of, hot pepper flakes, ground pepper, worcestershire sauce, horseradish, ketchup, lemons , juice of, tabasco sauce, celery salt, ground black pepper, jumbo shrimp , tiger, cleaned and de-veined with tail on, salt and pepper, olive oil

peanut butter, salad oil, soy sauce, granulated sugar, distilled vinegar, toasted sesame oil, hot chili sauce , sriracha, ground coriander

onion, chopped, garlic cloves, medium-size, finely chopped or 1 1/2 tsp garlic, minced, mayonnaise or 1 cup miracle whip, vegetable oil, chili sauce (heinz), lemon juice, prepared mustard, worcestershire sauce, water, paprika, fresh ground pepper, salt (to taste)

onion, chopped, garlic cloves, crushed, vegemite, sugar, lemon juice, pineapple juice, tomato sauce, chili sauce

soy sauce, rice vinegar, sesame oil, ground ginger, garlic powder, onion powder

rice wine vinegar, white sugar, salt, chili garlic sauce (such as lee kum kee)

white sugar, warm water, fish sauce, distilled white vinegar, lemon, juiced, garlic, minced, thai chile peppers, chopped, green onion, thinly sliced

rice vinegar, fish sauce (nam pla), golden brown sugar, garlic cloves, minced, dried crushed red pepper, shredded peeled carrot

beef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened

brown sugar, cornstarch, pineapple juice, red wine vinegar, soy sauce, ground ginger, garlic powder

pork sausage, lean ground beef, egg, fresh white breadcrumbs, white wine vinegar, garlic cloves, pureed, drops hot pepper sauce, soy sauce, salt, grinds black pepper, oregano, thyme, flour (for dredging), beef stock, soy sauce, mustard, white wine vinegar, salt, pepper, oregano, thyme, tomato sauce

prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.

all-purpose flour, cold water, boiling water, salt, all-purpose flour, ground pork or 1 lb ground turkey, minced scallions, shredded cabbage (amount depends on how much you wish to use), grated ginger, dry sherry, soy sauce, sesame oil, salt, soy sauce, sesame oil, minced scallion, minced garlic

asparagus, lime juice, sugar, thai fish sauce (or soy sauce), water, rice vinegar (or cider vinegar), garlic, minced, hot chili paste

soy sauce, seasoned rice vinegar, chili-garlic sauce, hot chili oil, ground pork, uncooked shrimp, shelled, deveined, and finely chopped, egg white, minced water chestnuts, minced chinese celery, minced cilantro leaves, minced ginger, sugar, salt, sesame oil, ground white pepper, potsticker wrappers, cooking oil, chicken broth or water

whole-berry cranberry sauce, light brown sugar, rice wine vinegar, soy sauce, grated fresh ginger