172 weeny dot Recipes

apples, 2 sweet and 2 tart (i use granny smith and gala) chopped, juice of 1/2 lemon, grapes, halved, stalks celery, chopped, mayonnaise, walnuts, raisins (optional)

king arthur unbleached all-purpose flour, cornmeal, sugar, baking soda, salt, egg, sour cream

frozen orange juice concentrate, thawed, lemon juice, rice vinegar, grated orange zest, garlic powder, ground nutmeg, brown sugar, little smoked cocktail sausages, cornstarch, water

hot dogs , cut into 1/4-inch slices, baked beans with pork, ketchup, cider vinegar, worcestershire sauce, garlic powder, chopped fresh parsley

condensed bean with bacon soup, flour tortilla, turkey hot dog, shredded cheddar cheese

bacon, any kind (maple-flavored works well.), cocktail smoked sausage links, light brown sugar (you can use more if you like ), toothpick

sugar, baking powder, salt, cornmeal, flour, eggs, milk, melted butter, sliced hot dog

pork and beans, pork and beans, hot dog , halved lengthwise and cut into 1-inch pieces, onion, chopped, brown sugar, prepared mustard, bacon, cooked and crumbled

chickpeas, drained (save juice), tahini, garlic clove, minced, lemon juice (bottled or fresh ), reserved juices (from drained chickpea can)

head cabbage, grated, bell pepper, grated, onion, grated, sugar, vinegar, turmeric, mustard seeds, salt

beaded tree form, colored swirly lollipops, dots candies, candy necklaces and bracelets, ribbons

flour, or enough to cover, accent, salt, black pepper, garlic powder, paprika, beef base (powdered beef stock), chicken wings, oil to cover for frying

packaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced

mayonnaise, dill pickle relish, drained capers, chopped fresh chives, chopped fresh tarragon, dijon mustard, fresh lemon juice, black pepper, garnish: fresh chopped chives

ground veal, ground pork, ground chuck, egg, beaten, seasoned bread crumbs, milk, onion chopped, stalk celery chopped, tomato soup, divided

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.