904 wedges olive Recipes

sweet potatoes, peeled, olive oil, curry powder, salt, ground cumin, freshly ground pepper

potatoes , each cut lengthwise into 8 wedges, olive oil, salt, garlic powder, red pepper

fresh beet, peeled, olive oil, kosher salt, fresh rosemary sprigs

potatoes (use large ), olive oil , to taste, sea salt , to taste

unpeeled potatoes, cut into wedges, lemon, cut into wedges, whole garlic cloves, unpeeled, sweet onion, peeled and cut lengthwise through the root end into small wedges, bay leaves, fresh lemon juice, water, tomato paste, salt and pepper (preferably sea ), paprika, cayenne pepper, dried oregano (when in season, use fresh hot and spicy oregano and double the amount), thyme, ground cumin, olive oil

boiling potatoes (preferably yukon gold; 6 to 8 medium), olive oil

red potatoes, cut into wedges, olive oil, divided, unpeeled garlic cloves, minced fresh rosemary or 2 tsp dried rosemary, crushed, salt, white vinegar, dijon mustard, sugar, pepper, chopped green onions

russet potatoes-unpeeled, olive or canola oil, parmesean cheese, salt, pepper, garlic powder, paprika, teapoon cayenne pepper

potatoes, egg, milk, all-purpose flour, paprika, salt, dried thyme, dried basil, dried oregano, chili powder, olive oil

potatoes, olive oil, paprika, garlic clove (minced ), salt and pepper to taste

any potatoes you ve got leftover - roasted, baked or boiled...this is a good way to use them up., olive oil, chilli powder, cumin, ground, paprika, salt, black pepper to taste, leftover cooked potatoes, fresh parsley, chopped

sweet potatoes, cumin, grated cheddar, olive oil, garlic, onion, oregano, corriander

red garnet or other dark orange sweet potatoes, olive oil, salt, coarse-ground black pepper

fresh beets, peeled, olive oil, kosher salt, fresh rosemary sprigs

russet potatoes, olive oil, kosher salt, cilantro or 2 tbsp flat-leaf italian parsley, green onions, garlic cloves

baking potatoes, each cut into 8 wedges, olive oil, kosher salt, dried thyme, dried marjoram, dried tarragon, dried rosemary, pepper, minced fresh parsley (optional)

greek dressing, head iceberg lettuce, cut into 4 wedges, crumbled feta cheese, chopped red onion, chopped ripe black olives