78535 way pizza bread dip Recipes

tube (13.8 oz) refrigerated pizza crust, garlic cloves, minced, dried oregano, shredded part-skim mozzarella cheese, divided, plum tomato , halved lengthwise and thinly sliced

milk, butter, softened, shredded cheddar cheese, sliced pepperoni sausage, white sugar, salt, grated parmesan cheese, active dry yeast, bread flour

tomato vegetable juice, pepper olive oil, egg white, grated parmesan cheese, dried basil, dried oregano, sugar, garlic powder, onion powder, salt, bread flour, fast-rising active dry yeast

french bread , halved lengthwise (20 inches), lean ground beef, tomato paste, white sugar or 2 tsp brown sugar, stuffed olives, drained, sliced, fresh parmesan cheese, grated, fresh chives, snipped or 1 1/2 tsp dried chives, salt (optional), dried oregano, pepper, mozzarella cheese or 1 cup cheddar cheese, grated

french bread, margarine, italian tomato sauce, parmesan cheese, parsley flakes, garlic powder, oregano, shredded mozzarella cheese, italian sausage

sourdough loaf, cream cheese, shredded cheddar cheese, ranch dip, sour cream, worcestershire sauce, bacon, fried and crumbled

water, warm plus, water, warm (90-100 deg), bread flour, mozzarella cheese, shredded, sugar, garlic salt, oregano, yeast, pepperoni slice

pillsbury crescent rolls, pizza sauce, mozzarella cheese, onion (sliced ), diced tomatoes, other veggies as desired, oregano/salt & pepper

french or italian sandwich roll (about 4 to 5 inches long), pizza sauce, pepperoni, shredded part-skim mozzarella cheese

french or italian sandwich roll (about 4 to 5 inches long), pizza sauce, turkey pepperoni, shredded part-skim mozzarella cheese

frozen vegetable blend (carrots, cauliflower, asparagus and broccoli), chopped onion, garlic clove, minced, olive oil, half-and-half cream, cream cheese, cubed, diced cooked chicken, dried parsley flakes, dried basil, celery salt, pepper, grated parmesan cheese, divided, shredded mozzarella cheese, divided, oil and basil, tube (13.8 oz) refrigerated pizza crust

uncut sourdough or italian bread round (about 9-inch diameter), olive oil, grated fontina cheese, grated provolone cheese, crumbled feta cheese, dried oregano, generous ) dried crushed red pepper, chopped seeded tomatoes, chopped pitted kalamata olives or other brine-cured black olives

bread flour, whole wheat flour, egg, dry milk, olive oil, water, honey, salt, wheat gluten, dry yeast

syrian bread (i use pita bread), olive oil, oregano, garlic powder, sour cream, cream cheese, chopped onions, chopped chives, tabasco sauce, horseradish, garlic powder, chopped cucumber, shredded carrot, chopped radish, chopped green onion

french bread, tomato sauce, low-fat cheddar cheese, grated, pre-shredded mozzarella cheese, light cream cheese

tightly packed fresh basil leaves, olive oil, pine nuts, toasted, garlic clove, salt, fresh ground pepper, freshly grated imported parmesan cheese, freshly grated pecorino romano cheese, cornmeal, warm water (105 to 115 degrees ), dry yeast, sugar, olive oil, salt, unbleached all-purpose flour (about) or 5 1/2 cups bread flour (about), egg, lightly beaten with, water

low-fat cream cheese, shredded cheddar cheese or 1 (8 oz) bag mozzarella-cheddar blend cheese (2 cups), frozen chopped spinach, tomato, onion (white, yellow or red ), tortilla chips or crusty bread, to dip with (or both)

pita chips, butter, melted, taco seasoning mix, pita breads, dip, mayonnaise, cream cheese, softened, garlic salt, drops hot sauce , i use frank s, shredded monterey jack cheese, artichoke hearts, drained and coarsely chopped, tomato, chopped and drained, sliced scallions