6335 way fudge mug Recipes

  • Milky Way Ice Cream
    milky way candy bars, heavy whipping cream, divided, eggs and
    3 More
    milky way candy bars, heavy whipping cream, divided, eggs, cold milk, instant chocolate fudge pudding mix, instant vanilla pudding mix
    15 min, 6 ingredients
  • MMMMMMMMilky Way Cake
    butter recipe yellow cake mix , i use duncan hines and
    8 More
    butter recipe yellow cake mix , i use duncan hines, butter, softened, water, eggs, sized milky way bars or 3 large milky way bars, evaporated milk, sized milky way bars or 2 large milky way bars, sliced, butter, evaporated milk
    1 hour , 9 ingredients
  • 5 Minute Chocolate Mug Cake
    flour, sugar, cocoa, egg, milk, oil and
    3 More
    flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), splash vanilla extract, coffee , mug
    3 min, 9 ingredients
  • Microwave Cake In A Coffee Mug
    coffee mug, plain flour (do not use self-rising), sugar and
    10 More
    coffee mug, plain flour (do not use self-rising), sugar, baking cocoa, baking powder, egg, milk, oil, chocolate chips (optional), splash of vanilla, chocolate syrup (optional), cherries (optional)
    5 min, 13 ingredients
  • Dangerous Chocolate Cake In A Mug
    coffee mug, cake flour (plain not self rising), sugar and
    6 More
    coffee mug, cake flour (plain not self rising), sugar, coca, egg, milk, oil, splash of vanilla, chocolate chips (optional)
    3 min, 9 ingredients
  • Tips For Making Fudge
    rules for making sugar syrup and
    22 More
    rules for making sugar syrup, fudge is based on a sugar syrup , which is a solution of sugar in liquid. when making a sugar syrup, whether it is as simple as sugar and water or contains other ingredients, the rules remain the same., always stir sugar and liquid over low heat until the sugar has completely dissolved., if the mixture comes to the boil before all the sugar is dissolved, a crust of sugar crystals, which is hard to get rid of, will form around the edge of the pan., once the sugar has completely dissolved , allow the mixture to come to the boil, and do not stir the mixture, unless specifically instructed to in the recipe. stirring the boiling mixture will cause it to become cloudy and crystallised, which may or may not be desirable, depending on the recipe., using a sugar thermometer, boil the mixture for the full time, as specified in the recipe. because stoves vary so much, as do interpretations of high, medium or low heat, we have given a sugar thermometer reading as an exact gauge. the sugar thermometer should be fixed to the pan before the mixture comes to the boil, as handling the boiling liquid can be very hazardous., when the mercury reaches the temperature called for in the recipe , the fudge is ready. watch the mixture carefully towards the end of the cooking time, as it will burn quickly if left cooking too long., length of time the mixture cooks , and therefore the temperature it reaches in that given time, determines how the mixture will set. sugar thermometers are the simplest, most accurate way of determining when a syrup has reached the desired stage. when the thermometer reaches 115dc (240df), the mixture is at soft-ball stage., worry too much if you don tsp have a sugar thermometer , as fudge is fairly forgiving mixture, unlike hard sweets, for which a sugar thermometer is crucial., way to check for soft-ball stage is to drop a small amount of mixture into very cold water. when rolled between your thumb and index finger, it should form a soft ball., brushing down the sides of the pan with a wet pastry brush dissolves any crystals which have formed on the sides of the pan. it is a good idea to do this if the recipe says to, but don tsp allow to much water to drip into the pan, as this will slow down the cooking process and interfere with the given time., other equipment, heavy-based pans are best for making fudge. because it is a high sugar content, the mixture can catch and burn if the pan has a thin base, such as those on aluminum pans., use a long-handled wooden spoon if the mixture is to be stirred while still hot, as wood will not conduct heat., as soon as the mixture is ready, remove the pan from the heat , place it on a wooden board or heatproof trivet and allow to cool as directed. the pan will be very hot so, if it has a metal handle, use a thick cloth around the handle when moving it., beating the mixture, mixture may be beaten while still hot , or may be asked to wait until has cooled. beating thickens the mixture and causes it to lose its gloss. the recipe will indicate whether to use a wooden spoon or electric beaters - it is not a good idea to use electric beaters in a very hot mixture. there is usually a fine line between the mixture reaching the desired consistency and being too firm and dry to spread into the tin, so watch it carefully as you work., warning, take great care with every step of the procedure, as hot sugar syrup is very dangerous, and heat will transfer to any heat-conducting equipment it comes in contact with. keep children well away from the hot mixture., always use a long-handled wooden spoon for stirring., if you do get burnt , hold the afflicted area under cold water to wash off the syrup and then keep the burn immersed in cold water for about 10 minutes.
    23 ingredients
  • 5 Minute Chocolate Mug Cake
    flour, sugar, cocoa, egg, milk, oil and
    3 More
    flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla extract, coffee mug (micro safe)
    5 min, 9 ingredients
  • Minute Chocolate Mug Cake
    coffee mug, flour (that's plain , not self-rising ), sugar and
    7 More
    coffee mug, flour (that s plain , not self-rising ), sugar, baking cocoa, egg, milk, oil, splash of vanilla, chocolate chips (optional), some nuts (optional)
    3 min, 10 ingredients
  • Chocolate Mug Cake Chocolate Mug Cake
    chocolate mug cake, coffee mug and
    8 More
    chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla
    3 min, 10 ingredients
  • Three-Way Fudge Three-Way Fudge
    semi-sweet chocolate chips, white chocolate chips and
    3 More
    semi-sweet chocolate chips, white chocolate chips, milk chocolate chips, sweetened condensed milk, butter
    16 min, 5 ingredients
  • South Beach Diet  Mug Cake South Beach Diet Mug Cake
    almond flour (or coconut flour) and
    7 More
    almond flour (or coconut flour), sugar , alternative (i use stevia in the raw, 3 packets), unsweetened cocoa powder (bakers kind), egg, half-and-half (or milk), oil (i use melted coconut ) or 3 tbsp butter (i use melted coconut ), splash vanilla extract (make sure it has no sugar), coffee , mug
    3 min, 8 ingredients
  • 5 -Way Fudge Brownies 5 -Way Fudge Brownies
    butter or 1/2 cup margarine, unsweetened chocolate and
    4 More
    butter or 1/2 cup margarine, unsweetened chocolate, granulated sugar, eggs, vanilla, all-purpose flour
    1 hour 10 min, 6 ingredients
  • Sweet Dreams Chocolate Fudge Candy Sweet Dreams Chocolate Fudge Candy
    marshmallow cream (clouds) and
    7 More
    marshmallow cream (clouds), white sugar (princess s diamonds), evaporated milk (mountain snow), butter (candy bricks), salt (the lost sea), milk chocolate chips (from the milky way), chopped nuts (hidden forest), vanilla extract (magical island)
    15 min, 8 ingredients
  • 5 Minute Chocolate Mug Cake 5 Minute Chocolate Mug Cake
    cake flour or all purpose (plain, no self-rising), sugar and
    7 More
    cake flour or all purpose (plain, no self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (optional), a small dash of vanilla flavoring, coffee mug
    3 min, 9 ingredients
  • 5 Minute Chocolate Mug Cake 5 Minute Chocolate Mug Cake
    flour, sugar, cocoa, egg, milk, oil and
    3 More
    flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla extract, coffee mug (microsafe)
    5 min, 9 ingredients
  • Candy Bar Fudge Candy Bar Fudge
    tub milk chocolate icing, semi sweet morsels and
    1 More
    tub milk chocolate icing, semi sweet morsels, nougat , caramel or nut candy bars, chopped (i like to use baby ruth, snickers or milky way.)
    10 min, 3 ingredients
  • Chocolate Mug Cake Chocolate Mug Cake
    coffee mug, plain flour , not self-rising, sugar and
    7 More
    coffee mug, plain flour , not self-rising, sugar, baking cocoa, egg, milk, oil, chocolate chips, splash of vanilla, chopped nuts (optional)
    10 ingredients
  • 5 Minute Chocolate Mug Cake 5 Minute Chocolate Mug Cake
    flour, sugar, cocoa, egg, milk, oil and
    3 More
    flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), splash vanilla, coffee mug
    9 ingredients




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