1048 way counter Recipes

zucchini, sliced 1/4-inch thick, onion, sliced in rings, bacon, cooked & crumbled-reserve fat, salt and pepper, oregano, ketchup

oil, lean ground beef, onion, finely chopped, rindless bacon, roughly chopped, garlic clove, crushed, condensed spicy tomato soup, low sodium beef broth, red wine, tomato ketchup or 2 tbsp tomato paste, bay leaf, dried oregano, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve, chopped fresh parsley, to serve

head of cabbage, shredded, onion, chopped, fresh mushrooms, sliced and chopped, margarine (i use i can tsp believe its not butter), bacon grease, black pepper, beau monde seasoning, salt, to your taste (i use accent), seasoning salt (i use johnny s ), cayenne pepper, pam cooking spray (cooking sray)

chicken breasts, lemon, juiced (keep the rind), olive oil, garlic cloves, yoghurt, tomato paste, ground cumin, ground coriander, ground cardamom, pepper, salt

cucumbers, peeled, seeded , cut the long way and sliced, salt, tomatoes, cut into large dice, sweet onion, diced, lemon juice, cider vinegar, olive oil, dijon mustard, sugar, dill weed, black pepper, cayenne pepper, salt , if needed, crumbled feta cheese (optional)

chocolate syrup, caramel syrup, steamed milk, espresso, whipping cream, chocolate shavings

yellow cake mix, eggs, oil, water, nutmeg, mashed ripe bananas, vanilla instant pudding mix, cinnamon

frozen broccoli carrots cauliflower mix, condensed cream of potato soup, whole milk, ground black pepper, cooked deli chicken (1/2-inch pieces, about 10 oz), refrigerated buttermilk biscuits, each cut into quarters

lean ground chuck, french onion soup , base, minced garlic, worcestershire sauce, steak seasoning (montreals will be fine), chili sauce

eidam cheese (thick slices, about 3/4-inch thick ), flour, breadcrumbs, eggs

refried beans, guacamole, sour cream, taco seasoning, salsa, green onion, chopped, mexican blend cheese, diced tomato, tortilla chips, for dipping

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

hamburger, flour (depending on fat content of beef), milk (can be mixed with water), onion, minced (optional), salt, black pepper, worcestershire sauce, dry mustard (optional), garlic granules (optional), dried parsley (optional), any other herbs or spices, you desire

pumpkin (not butternut, but a hard skinned variety like queensland blue or kent), dashi (i use instant made according to the directions on my current packet), mirin, salt, soy sauce

tuna in water, cream of mushroom soup, mushrooms (optional), shell pasta, milk (see directions ), black pepper (to taste), garlic salt (because i put garlic in everything), potato chip (optional)