5011 way cookiesvintage brand Recipes

milky way candy bars, heavy whipping cream, divided, eggs, cold milk, instant chocolate fudge pudding mix, instant vanilla pudding mix

blue corn chips, shredded cooked chicken, daisy brand sour cream, salsa, chopped green onions, fajita mix, freshly squeezed lime juice, black beans, rinsed and drained, sliced banana peppers, sliced black and green olives, shredded mexican cheese blend, avocado, sliced

vegetable oil, egg, vanilla extract , divided usage, brown sugar, granulated sugar, semi-sweet baking chocolate, melted, all-purpose flour, unsweetened cocoa , divided usage, baking soda, salt, warm water, daisy brand sour cream , divided usage, softened butter, powdered sugar, milk

dark chocolate chips, butter, daisy brand sour cream, vegetable oil, egg, granulated sugar, all purpose flour, baking powder, salt

lean ground beef, chopped onion, salsa, divided, whole kernel corn, drained, dried oregano leaves, salt, ground cumin, flour tortillas, refried beans, shredded colby-jack cheese, daisy brand sour cream, divided

semi-sweet chocolate chips or 3 cups milk chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), salt, chopped nuts (optional), vanilla extract

eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, whipping cream

semi-sweet chocolate chips, peanuts, marshmallows, tb. butter, eagle brand sweetened condensed milk, eaglebrand.com )

butter, sweetened condensed milk, semisweet chocolate chips, milky way candy bars (2.05 oz each), chopped, vanilla extract

baking chocolate (nestle or any brand of flavored morsels. it can be peanut butter, butterscotch, white chocolate, dar), eagle brand sweetened condensed milk, salt, vanilla extract (but you don tsp have to just use vanilla, add any flavor you like), extract (not just vanilla, such as, mint, peppermint, fruit flavors, almond, you can also use liquors such as), nuts, candy cane, pieces, marshmallow, candied fruit, toffee pieces, cookie , pieces, candy bar, pieces, fruit preserves (not jam or jellie)

margarine (softened ), creamy peanut butter (reduced-fat works great ), light brown sugar, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, snickers miniature candy bars, dove brand milk chocolate candies or 1 (11 oz) package dark chocolate, gifts

condensed milk (eagle brand), pumpkin, eggs, pumpkin pie spice, cinnamon, nutmeg, ginger

margarine or 1 1/4 cups butter, unsweetened cocoa, water, all-purpose flour, brown sugar, baking soda, ground cinnamon, salt, eagle brand sweetened condensed milk (not evaporated milk), eggs, coarsely chopped nuts, vanilla extract, sugar

carton cool whip, eagle brand condensed milk, chunk pineapple , packed in its own juice, pie ready cherries, mandarin orange, drained, pecan pieces

margarine or 1/2 cup butter, graham cracker crumbs, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, peanut butter chips

eagle brand sweetened condensed milk, icing sugar, peppermint extract, assorted coloring granulated sugar or sugar crystals

unflavored gelatin, water, eagle brand sweetened condensed milk (regular or low-fat ), milk, vanilla extract, whipping cream

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .