999 way churrasco Recipes

cube steaks (1 1/2 lb.), salt, pepper, all-purpose flour, egg substitute, saltine crackers, crushed (1 sleeve plus 7 crackers), vegetable oil cooking spray

low-fat chicken broth, well flavored, splenda sugar substitute, egg whites, lightly beaten, sliced fresh spinach, sliced green onions , depending on their size and how much you like them

butter, softened, creamy peanut butter, brown sugar, sugar, eggs, vanilla extract, flour , sifted, baking soda, salt, candy bars (snickers or milky way work best), milk chocolate , for drizzle

granola cereal (i use harvest crunch), raisins, m & (large size), chocolate chips (large size), butterscotch chips, salted peanuts, flaked coconut (large flake )

boneless skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through), dried thyme , plus 1 small bunch fresh thyme, leaves chopped, salt & freshly ground black pepper, olive oil, all-purpose flour, red onion, thinly sliced, white wine (optional), chicken broth, lemons, juiced, butter

flour tortillas, zucchini, washed,trimmed and julienned, green onion , thinly sliced about half way into green, fresh oregano, finely chopped or 1 tsp dried oregano (*for variation, try using cilantro in place of the oregano), garlic, finely minced, grated monterey jack cheese, salt and pepper, olive oil, for sauteing

vanilla vodka, godive chocolate-flavored liqueur, baileys irish cream, hershey chocolate kiss (plain or caramel-filled) (optional)

espresso, chocolate syrup, caramel syrup, milk , for steaming and frothing

zucchini, sliced 1/4-inch thick, onion, sliced in rings, bacon, cooked & crumbled-reserve fat, salt and pepper, oregano, ketchup

oil, lean ground beef, onion, finely chopped, rindless bacon, roughly chopped, garlic clove, crushed, condensed spicy tomato soup, low sodium beef broth, red wine, tomato ketchup or 2 tbsp tomato paste, bay leaf, dried oregano, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve, chopped fresh parsley, to serve

frozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)

eidam cheese (thick slices, about 3/4-inch thick ), flour, breadcrumbs, eggs

refried beans, guacamole, sour cream, taco seasoning, salsa, green onion, chopped, mexican blend cheese, diced tomato, tortilla chips, for dipping

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

hamburger, flour (depending on fat content of beef), milk (can be mixed with water), onion, minced (optional), salt, black pepper, worcestershire sauce, dry mustard (optional), garlic granules (optional), dried parsley (optional), any other herbs or spices, you desire