97 wax pepper tomato Recipes

olive oil, cubanelle peppers, chopped, red bell peppers, chopped, hungarian wax chiles, chopped, jalapeno pepper, minced, no-salt-added whole tomatoes, tomato paste, crushed red pepper flakes, onion powder, garlic powder, dried basil, lemon juice, salt and pepper

heirloom tomatoes, halved, olive oil (plus some for brushing), fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , cut from cobs, diced red bell peppers, halved cherry tomatoes, cooked shrimp, champagne vinegar, diced shallot

fresh green beans , cut into 2-inch pieces, fresh wax beans , cut into 2-inch pieces, black beans, rinsed and drained, sweet red pepper , cut into 1-1/2-inch strips, green onions, sliced, minced fresh cilantro, olive oil, red wine vinegar, ground cumin, garlic clove, minced, salt, pepper, firm tomatoes

fresh green beans, trimmed , break in half, fresh yellow wax bean, trimmed , break in half, sun-dried tomato, drained, chopped, red onion , sliced into crescents, fresh basil leaf, thinly sliced (not dried ), extra virgin olive oil, red wine vinegar, sugar, fresh ground black pepper , to taste

water, wax beans, trimmed, green beans, trimmed, chopped tomato, sherry vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced fresh basil, crumbled feta cheese

taco sauce (your favorite brand ), vodka (2 shot glasses of), red onion, green onions, tomatoes, roma, bell peppers (red, green & yellow ), wax peppers (green plabano), fresh jalapeno peppers

assorted tomatoes, halved or quartered if large (cherries can stay whole), green bell pepper, cored and quartered, red bell pepper, cored and quartered, jalapeno peppers, seeded and halved, hungarian wax pepper, seeded and halved, red onion, cut into 2-3 large pieces, olive oil, kosher salt, juice of 2 limes, zest of 1/2 lime, basil, shredded

tomatillos - peeled - sliced in half, tomatoes - divided - sliced in half, jalapeno peppers - whole, pablano peppers - whole, banana wax peppers - whole, white onion - sliced in wedges, cilantro - chopped, salt to taste, blender

peanut oil , for stir-frying, garlic cloves, chopped, onion , cut in quarters lenghtwise, then sliced thinly crosswise, hot yellow wax peppers, pickling cucumbers , cut in half lengthwise and slice each half at a sharp slanted angle 1/8 inch thick (rub each end with cut top to remove bitter taste), fish sauce , to taste, white vinegar , to taste, sugar, to taste (unrefined ), firm tomatoes, cut into bite-size wedges, white pepper , liberal sprinkling, cilantro, 1 small handful

links bratwursts (johnsonville stadium brats), ground pork, marinade (grill mates chipotle pepper packet), goya mojo marinade, chipotle peppers , in adobo seasoning (la costena), mccormick hot shot black & red pepper blend, garlic powder, olive oil, chicken broth, chicken bouillon cube, red onion, green onions, tomato (or 1 can of diced es), bell peppers (color is nice , but not necessary), green wax pepper (or anneheim), fresh jalapeno, potato, diced, carrot, sliced, garbanzo beans, red chili beans (do not drain!!), black beans (drained and rinsed ), frozen corn (optional), frozen peas (optional)

black-eyed peas, rinsed and drained, garlic clove, minced, minced onion, chopped fresh cilantro, chopped fresh parsley, salt, ground cumin, ground red pepper, saltine crackers, finely crushed, all-purpose flour, egg, lightly beaten, wax paper, plain hummus, drained sun-dried tomato packed in oil, canola oil, pita bread , grape tomatoes, cucumbers, arugula (optional)

vine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks

lean stewing beef, water or 2 cups prepared broth, onion, chopped, celery ribs, finely chopped, dried parsley or 3 tbsp chopped fresh parsley, sea salt, black pepper, tomato soup, turnip, peeled and cubed, baby peeled carrots, chopped, red potatoes, peeled and cubed, corn , with liqid, peas, with liquid, green beans, with liquid, wax beans, with liquid, baby lima beans, with liquid, stewed tomatoes, head cabbage, sliced, washed baby spinach leaves, cannellini beans (white kidney beans), okra, sliced, zucchini, cubed

onion, sliced, garlic clove, minced, parsley, minced, salt, pepper ,ground thyme and ground sage, oil, green or wax beans, cut, tomatoes, diced, diced yellow (or green) squash

water, wax bean, trimmed, green beans, trimmed, tomatoes, chopped, sherry wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, fresh basil, thinly sliced, feta cheese, crumbled

extra-virgin olive oil, divided , plus a little to drizzle, yellow skinned onions, 1 finely chopped, divided, 1 thinly sliced, chicken stock, divided, ground cumin, divided, fresh thyme, 5 or 6 sprigs, chopped, white rice, black beans, flank steak, grill seasoning blend ( recommended: montreal steak seasoning by mccormick ), lime, green plantains (they like green bananas and are available in produce department), waxed paper, green bell pepper, seeded and finely chopped, garlic , cracked away from skin and finely chopped, shrimp, peeled, deveined and coarsely chopped, salt and pepper, lemon, tomato sauce, chopped parsley leaves, hot sauce (recommended : tabasco)

beans, pack mixed beans - use 1/2 pack ., navy beans, knorr chicken bullion or 2 cubes of knorr bullion cubes, liquid smoke, cumin, cayenne pepper, black pepper, salt, sugar, chili powder, tomato sauce, lentils - don tsp soak ., beef mixture, ground beef - browned with the following, onion - chopped small, garlic - minced, bell pepper - chopped small, scallion (green onion), stalk celery - chopped fine, fat waxed pepper - seeded and chopped fine, flour

green peppers, hungarian wax chiles (hot ), ketchup, tomato paste, salt, vinegar, oil, sugar, garlic cloves, onions