3083 watermelon tasty stamp approval Recipes

cubes seeded watermelon (from 2-lb piece), sugar, water, sugar, fresh lemon juice, orange juice, vanilla extract, fresh blueberries (from three 1/2-pint containers), water, sugar, fresh lemon juice

watermelon, lemon, extra-virgin olive oil, minced shallots, jumbo shrimp , butterflied, ground coriander, watercress, red leaf lettuce, avocado, peeled and cut into 8 slices

seeded diced watermelon, fresh raspberries or frozen unsweetened, thawed, sugar, fresh lemon juice, creme de cassis (black currant-flavored liqueur) or light corn syrup

peeled seeded watermelon (from about 4 lb), simple syrup, fresh lemon juice, grenadine, gin, ice cubes, garnish: lemon twists

chopped watermelon, chopped green bell pepper, lime juice, chopped fresh cilantro, chopped green onion, chopped jalapeno pepper, garlic powder

cubed seeded watermelon, fresh lime juice, ice cube, diet lemon-lime soda, chilled

lemon juice, superfine sugar, water, chopped seeded watermelon, light corn syrup, vodka , a shot to make a summertime cocktail (optional)

chunks watermelon, seeded, crumbled feta cheese, fresh coarse ground black pepper, red pepper flakes (optional)

seedless watermelon , chunked, cucumbers, sliced, jalapeno pepper, red wine vinegar, salt

chunks watermelon , seeds removed, sugar, lemon juice, liquid fruit pectin

red onion , cut into thin half moon slices, limes , juice of, feta cheese, cut into 1 inch cubes, watermelon, cut into 1 inch cubes, pitted oil-cured black olive, whole flat leaf parsley, chopped fresh mint, extra virgin olive oil, fresh ground black pepper

extra virgin olive oil, fresh lemon juice, harissa or 1/2 tsp hot sauce, salt, fresh ground pepper, seedless watermelon, rind removed ,fruit sliced 1/4 inch thick, red onion, thinly sliced, coarsely chopped flat leaf parsley, pitted oil-cured black olive, coarsely chopped, feta cheese, crumbled (about 1/2 cup.)

seedless watermelon, chunks, honey, fresh mint leaves, fat-free lemon yogurt, cinnamon

seedless sweet baby watermelon , refrigerated until used, to be cold, water, to blend (if needed, i use spring water)

sugar, water, grated fresh lemon zest, coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded), fresh lemon juice , or to taste, fresh basil leaves, dry white wine, sugar, grated fresh lemon zest, water, unflavored gelatin (from 1 envelope), fresh lemon juice , or to taste

fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish, cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice), white rum (or to taste)