285363 watermelon salad with pickled onions and feta Recipes

onion, boiling water, white vinegar or 1/2 cup cider vinegar, water, sugar, salt, drops hot pepper sauce

onion , cut into 1/8-inch slices, salt, divided, cider vinegar, water, sugar, garlic clove, peeled and halved, mustard seed, prepared mustard, celery seed

extra virgin olive oil, fresh lemon juice, harissa or 1/2 tsp hot sauce, salt, fresh ground pepper, seedless watermelon, rind removed ,fruit sliced 1/4 inch thick, red onion, thinly sliced, coarsely chopped flat leaf parsley, pitted oil-cured black olive, coarsely chopped, feta cheese, crumbled (about 1/2 cup.)

chopped red onion, fresh lime juice (4-6 limes), whole watermelon, approximately 8 cup, crumbled feta cheese, fresh mint leaves, chopped, fresh parsley leaves, chopped

olive oil, red wine vinegar, salt, pepper, chopped fresh mint, diced seedless watermelon, chopped sweet onion, chopped, seeded english cucumber, feta cheese

extra-virgin olive oil, fresh lemon juice, kosher salt, tabasco, freshly ground pepper, seedless watermelon , scooped into balls with a melon baller or cut into 1 1/2-inch chunks 10 cups chilled, feta cheese, crumbled (2 cups), pitted kalamata olives, coarsely chopped optional, sweet onion, cut into 1/2-inch dice, coarsely chopped mint leaves

sized watermelon, crumbled feta, chopped parsley, freshly cracked black pepper , to taste, extra virgin olive oil

white wine vinegar, lime , zested and juiced, extra-virgin olive oil, red onion, thinly sliced, seeded watermelon chunks, crumbled feta cheese, mint chiffonade, baby arugula

chopped red onion, fresh lime juice (about 2 limes), cubed seeded watermelon, pitted kalamata olives, chopped fresh parsley, chopped fresh mint, feta cheese, crumbled

watermelon , cut into bite-sized chunks, crumbled feta cheese, salted sunflower seeds

watermelon, seeded and cut into 1-inch cubes, cheshire cheese or 6 oz feta cheese, cut into 1-inch cubes, fresh parsley, coarsely chopped, olive oil, red wine vinegar, orange juice

good-quality balsamic vinegar, sugar, roughly 4 by 2-inch) pieces seedless watermelon, feta cheese, crumbled, shredded mint leaves

feta cheese, olive oil, fresh blackberries (may also use blueberries), fresh mint leaves , large leaves torn, turbinado sugar (raw sugar), lemon peel, finely shredded, olive oil, red pepper (optional), red onion , small, silvered, cider vinegar, sugar, mustard seeds, salt

cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese

seedless watermelon, small and ripe, feta cheese (or more to taste), fresh mint, olive oil, balsamic vinegar (the best quality you can find really makes a difference!), fresh ground black pepper

seedless watermelon cut into 1 inch cubes, fresh lime juice, fresh basil cut into thin strips, course salt and pepper, feta cheese (about 1 cup)

champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed

olive oil, fresh lime juice, champagne vinegar, chopped shallot (1 large), fresh serrano chile , thinly sliced crosswise (1 tbsp), chopped fresh thyme, salt, seedless watermelon, rice vinegar (not seasoned ), sugar, arugula (6 cups), feta, crumbled (2 cups), fresh serrano chile , thinly sliced crosswise (1 tbsp)