59572 watermelon salad with parmigiano reggiano Recipes

yellow cornmeal (not coarse ), water, salt, unsalted butter, sugar, ground cumin, cinnamon, paprika, cayenne, raw green (hulled) pumpkin seeds (pepitas), fresh pomegranate juice (see cooks note, below) or cranberry juice cocktail, sherry vinegar, minced shallot, extra-virgin olive oil, cheese pumpkin or butternut squash (2 lb), peeled, quartered lengthwise, and seeded, parmigiano-reggiano, arugula, trimmed

fine fresh bread crumbs (from 6 slices firm white sandwich bread), olive oil, fresh lemon juice, black pepper, salt, tomatoes (1/8 lb total), cut into 1/2-inch-thick wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), veal cutlets (1 1/4 lb total ), grated parmigiano-reggiano (1 cup), eggs, vegetable oil, arugula (5 cups), leaves torn if large, loosely packed fresh basil leaves , torn into bite-size pieces

lemon juice, dijon mustard, anchovy paste, garlic clove, minced, extra virgin olive oil, bow tie pasta , cooked til tender, rinsed and drained, head romaine lettuce, chopped, fine grated parmigiano-reggiano cheese, crouton, salt, pepper

arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese

bow tie pasta , cooked aldente, chopped garlic cloves, red onion, finely chopped, extra virgin olive oil, mayonnaise, shredded fresh basil, freshly grated parmigiano-reggiano cheese, fresh thyme, fresh oregano, salt and pepper

fresh spinach, red leaf lettuce , torn, head romaine lettuce , lg. stems removed, then torn, red pepper , cut into thin strips, red onion, sliced , then each slice cut into thirds, quartered artichokes, drained, pepperoncini peppers, cut in half, tomatoes, cut into slices, then cut in half, black olives, cut in half, salt and pepper, to taste, garlic and herbed croutons (optional), parmigiano-reggiano cheese (optional), canola oil , i used extra virgin olive oil, vinegar , i used white, sugar, fresh thyme , i used 2 tsp of dried my friend made, dry mustard, garlic cloves, minced

arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings

orzo pasta, green onions, sliced thin (tops included), green bell pepper, minced fine, red bell pepper, minced fine, roma tomato, diced, kalamata olive, finely diced, egg, hardboiled, finely diced, fresh dill, finely minced, fresh chives, finely minced, celery seeds, dijon mustard, fresh parsley, chopped, lemon juice, plain yogurt, tuna in water , thoroughly drained, freshly grated parmigiano-reggiano cheese, salt, pepper

bosc pears, cored and thinly sliced, fresh baby spinach, water, good balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, freshly shaved parmigiano-reggiano cheese

fresh lemon zest, finely grated, fresh lemon juice, salt, black pepper, extra virgin olive oil, white mushrooms, thinly sliced, fresh flat-leaf parsley , lossely packed (2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry or 2 (10 oz) packages fresh cauliflower, parmesan cheese, finely grated with a rasp (2 cups parmigiano-reggiano), olive oil, to fry

boiling potatoes, cut into wedges, garlic clove, finely chopped, olive oil, shallot, finely chopped, sherry vinegar or red-wine vinegar, dijon mustard, kosher salt, mixed greens such as frisee (french curly endive), mizuna, baby spinach, and mesclun, coarse stems discarded, tomatoes , halved horizontally, seeded, and cut into thin wedges, grated parmigiano reggiano

balsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)

shallots, finely chopped, sherry vinegar, sherry vinegar, shallot, finely chopped, fresh cilantro, roughly chopped, kosher salt, grapeseed oil, purchased basil pesto, sherry vinegar, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper, grapeseed oil, olive oil, yukon gold potatoes, peeled and cut into quarters, unsalted butter, onion, finely chopped, grated parmigiano-reggiano (4 oz total ), kosher salt, nutmeg, freshly grated, olive oil, heads romaine (about 3 lb), torn into bite-sized pieces, prosciutto (about 12 oz)

asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar

crisp , narrow leaves from the hearts of 2 heads of romaine lettuce, or a package of romaine hearts (about 1 lb), plain toasted croutons, garlic, peeled, more excellent olive oil, salt, egg, freshly ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated parmesan cheese , imported parmigiano-reggiano only

yukon gold potatoes , cut into 1-inch pieces, olive oil, garlic cloves (3 thinly sliced and 1 minced ), grated parmigiano-reggiano, well-stirred tahini, water, fresh lemon juice, lemon wedges

creme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt

arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper